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Effect of ultraviolet-B (UV-B) radiation on bacterial community in the soybean phyllosphere. Author(s): SÁBER, M. L.; ANDREOTE, F. D.; KAVAMURA, V. N.; FRIGHETTO, R. T. S.; TAKETANI, R. G.; MELO, I. S. de Abstract: The impact of ultraviolet-B (UV-B) radiation on the culturable and unculturable bacterial communities were studied in field experiments using soybean plants grown under increased UV-B (UV-B+... ... Repository: BDPA Publication year: 2014
Alternative strategy on postharvest diseases of mango control by use of low dose of ultraviolet-C radiation. Author(s): TERAO, D.; BENATO, E. A.; CAMPOS, J. S. de C.; ALBERS, C. C. M. Repository: BDPA Publication year: 2013
Impact of ultraviolet C radiation and ozone application on the physiological quality of organic maize seeds. Author(s): MAIA, M. P.; SILVA, C. G. M.; MARTINS, G. R.; SILVA, D. de O.; PEREIRA, A. L. X.; MAMEDES, A. de S.; PASSOS, A. M. A. dos Non-thermal energy sources have been utilized to control diseases and boost the physiological quality of maize seeds. The aim of this paper was to assess the impact of UV-c exposure and ozone applicat... ... Repository: BDPA Publication year: 2022
What Do Consumers Think About Foods Processed by Ultraviolet Radiation and Ultrasound? Author(s): MONTEIRO, M. L. G.; DELIZA, R.; MARSICO, Eliane T.; ALCANTARA, M. de; CASTRO, I. P. L.; CONTE-JUNIOR, C. A. his study aimed to investigate Brazilian consumers' perception concerning foods processed by ultraviolet (UV) radiation and ultrasound (US) and define consumer segments considering their socioeconomic... ... Repository: BDPA Publication year: 2022
Interaction of dietary vitamin D3 and sunlight exposure on B. indicus cattle: animal performance, carcass traits, and meat quality. Author(s): LOBO-JR, A. R.; DELGADO, E. F.; MOURÃO, G. B.; PEDREIRA, A. C. M. S.; BERNDT, A.; DEMARCHI, J. J. A. A. Attempts to improve beef tenderness through supplementation with dietary vitamin D3 have been challenged by null results and negative impacts on animal performance and carcass traits. Because vitamin... ... Repository: BDPA Publication year: 2012
Effects of UV-B radiation on Lecanicillium spp., biological control agents of the coffee leaf rust pathogen. Author(s): GALVAO, J. A. H.; BETTIOL, W. Coffee leaf rust is the main disease of coffee and its causal agent is naturally hyperparasited by Lecanicillium lecanii, indicating its potential for biocontrol. Ultraviolet-B (UV-B) radiation is an... ... Repository: BDPA Publication year: 2014
Exposição subletal de Daphnia a anatase provoca alterações bioquímicas dependentes da condição de iluminação. Author(s): CLEMENTE, Z.; CASTRO, V. L. S. S. de; JONSSON, C. M.; FRACETO, L. F. Resumo: As nanopartículas de dióxido de titânio (nano-Ti0 2) apresentam propriedades fotocatalíticas que devem ser consideradas na sua avaliação ecotoxicológica. Este trabalho teve por objetivo avalia... ... Repository: BDPA Publication year: 2014
Efeito da radiação ultravioleta B sobre a diversidade de leveduras epifíticas associadas ao morango. Author(s): CASTELIANI, A. G. B.; NASCIMENTO, R. dos S.; MELO, I. S. de Resumo: Nos últimos anos tem sido observado um aumento na radiação ultravioleta B que atinge a superfície terrestre, sendo este comprimento de onda o mais prejudicial para moléculas biologicamente ati... ... Repository: BDPA Publication year: 2013
A germinação de urediniosporos de Hemileia vastatrix é alterada pela radiação UV-B. Author(s): LAZZARETTI, G. S.; REZENDE, L. C.; HECK, D. W.; BETTIOL, W. Repository: BDPA Publication year: 2014
Evaluation of different sample preparation procedures using chemometrics: comparison among photo-fenton reaction, microwave irradiation, and direct determination of minerals in fruit juices. Author(s): GROMBONI, C. F.; CARAPELLI, R.; FEREIRA FILHO, E. R.; NOGUEIRA, A. R. de A. In this work, an exploratory study about the mineral characteristic of some fruit juice (passion fruit, pineapple, orange, and grape) applying chemometric tools was made. The juices analyzed were sepa... ... Repository: BDPA Publication year: 2010

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