Search Publications
Filter by:
Author(s): CARDOSO, D. B.; ROSA, S. D. V. F. da; CLEMENTE, P. E. G.; GALLEP, C. M.; PADILHA, L.
|
Author(s): SANTOS, D. M. dos; MIGLIORINI, F. L.; COATRINI-SOARES, A.; SOARES, J.; MATTOSO, L. H. C.; OLIVEIRA, O. N.; CORREA, D. S. Ochratoxin A (OTA) is a mycotoxin that can contaminate food and is produced by fungal species such as Aspergillus carbonarius, Penicillium verrucosum, Aspergillus ochraceus, and Aspergillus niger [1].... ... |
Author(s): DE FIGUEIREDO, E. B.; JAYASUNDARA, S.; RONQUIM, C. C.; BORDONAL, R. DE O.; BERCHIELLI, T. T.; REIS, R. A.; WAGNER-RIDDLE, C.; LA SCALA JUNIOR, N. This study estimates the GHG balance (emissions and sinks) related to the beef cattle production in three contrasting production scenarios on Brachiaria pasture in Brazil: 1) Degraded pasture (DP), 2)... ... |
Author(s): SILVA, R. O.; BARIONI, L. G.; HALL, J. A. J.; MATSUURA, M. I. da S. F.; ALBERTINI, T. Z.; FERNANDES, F. A.; MORAN, D. Reduced global meat consumption coupled with improved production efficiency is increasingly advanced as part of a sustainable agricultural intensification agenda to reduce harmful external costs, part... ... |
Author(s): COSTAMILAN, L.; BERTAGNOLLI, P.; YORINORI, J.; ALMEIDA, A.; SEIXAS, C.; BINNECK, E.; ARAÚJO, M.; CARBONARI, J.
|
Author(s): CEZARO, A. M.; RIGO, A. A.; MARTINAZZO, J.; MUENCHEN, D. K.; MANZOLI, A.; CORREA, D. S.; STEFFENS, J.; STEFFENS, C.
|
Author(s): OLIVEIRA, F. A. de; VIGNA, B. B. Z.; FAVERO, A. P.; HOHENLOHE, P. A.; SOUZA, A. P.
|
Author(s): OLIVEIRA, P. P. A.; BERNDT, A.; PEDROSO, A. de F.; ALVES, T. C.; LEMES, A. P.; OLIVEIRA, B. A.; PEZZOPANE, J. R. M.; RODRIGUES, P. H. M. Brazilian cattle production is mostly carried out in pastures, and the need to mitigate the livestock's greenhouse gas (GHG) emissions and its environmental footprint has become an important requireme... ... |
Author(s): SILVESTRE, T.; MACHADO, F. S.; CAMPOS, M. M.; PEREIRA, L. G. R.; TOMICH, T. R.; RODRIGUES, P.
|
Author(s): GOULART, F. F.; PERFECTO, I.; VANDERMEER, J.; BOUCHER, D.; CHAPPELL, M. J.; FERNANDES, G. W.; SCARIOT, A.; SILVA, M. C. da; OLIVEIRA, W.; NEVILLE, R.; MOORE, J.; BUSTAMANTE, M.; CARVALHO, S. R.; SOARES-FILHO, B.
|
Observation
Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.
Access other publications
Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.