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 Author(s): CAVALCANTI, N. de B.; RESENDE, G. M. de; BRITO, L. T. de L.; ANJOS, J. B. dos Existem diversas formas de aproveitamentos do fruto do umbuzeiro, sendo a umbuzada a mais tradicional na região Nordeste do Brasil, principalmente pela simplicidade de preparação e pelo sabor caracter... ... |
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