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Abstract This study aimed to evaluate the production of methane, carbon dioxide, and volatile fatty acids and changes in ruminal pH in vitro with oilseed press cakes inclusion, such as, cottonseed, su... ...

Repository: BDPA     Publication year: 2016

This study was realized to evaluate the production of gas and volatile fatty acids when glycerin was used to replace four forage species through the use of a semi-automated technique in vitro. The exp... ...

Repository: BDPA     Publication year: 2015

Dados de peso em seis idades e de ganho médio diário em oito períodos de tourinhos 21/32 Charolês + 11/32 Nelore, testados em provas de gartho em peso, foram analisados para avaliar alternativas para... ...

Repository: BDPA     Publication year: 2009

The objective of this study was to (a) evaluate the effect of replacing soybean meal (SBM) with soybean cake (SBC) on feeding behavior, rumen fermentation, milk production, nutrient digestibility and... ...

Repository: BDPA     Publication year: 2019

Abstract Tucumã oil is sourced from the fruit pulp of the tucumã tree and contains high concentrations of unsaturated fatty acids and carotenoids. Due to these properties it may have the potential to... ...

Repository: BDPA     Publication year: 2018

Abstract: The objective of this study was to evaluate the characteristics of ruminal fermentation and enteric methane production in beef cattle subjected to different supplementation frequencies while... ...

Repository: BDPA     Publication year: 2014

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