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Absorption and fixation of vegetable tannins by collagen. Author(s): SPIER, F.; FUCK, W. F.; JACINTO, M. A. C.; GUTTERRES, M. Repository: BDPA Publication year: 2015
Qualitative aspects of sheep hides tanned with Black Jurema and Red Angico. Author(s): OLIVEIRA, A. R. de; JACINTO, M. A. C.; FUCK, W. F.; GRASEL, F. dos S.; FACÓ, O.; SHIOTSUKI, L.; ESTEVES, S. N. Vegetable tannins, used by the tanning industry, are considered to be eco-friendly because of their natural tanning agents. They are composed of polyphenols and are divided into hydrolysable and conde... ... Repository: BDPA Publication year: 2015
Methane production in bovines using different food additives determined by SF6 tracer technique. Author(s): PERNA J, F.; RODRIGUES, P. H. M.; PINEDO, L. A.; MARINO, C. T.; SOLORZANO, L. A. R.; VASQUEZ, D. C. Z.; BERNDT, A.; FRIGHETTO, R. T. S. Repository: BDPA Publication year: 2013
Methane production in bovines using different food additives determined by SF6 tracer technique. Author(s): PERNA JUNIOR, F.; RODRIGUES, P. H. M.; PINEDO, L. A.; MARINO, C. T.; ROMERO, L. A.; VASQUEZ, D. C. Z.; BERNDT, A.; FRIGHETTO, R. T. S. Repository: BDPA Publication year: 2013
Overview of the actions since the last Forum on Plants Rich in Tannins. Author(s): CHAGAS, A. C. de S.; MOLENTO, M. B. Repository: BDPA Publication year: 2011
Evaluation of tannins on ammonia release of soybean meal protein under in vitro ruminal conditions. Author(s): CARNEIRO, H.; CORRÊA, T. A.; LIMA, J. C. F. Repository: BDPA Publication year: 2006
Sorghum genotype may reduce low-grade inflammatory response and oxidative stress and maintains jejunum morphology of rats fed a hyperlipidic diet. Author(s): MORAES, E. A.; NATAL, D. I. G.; QUEIROZ, V. A. V.; SCHAFFERT, R. E.; CECON, P. R.; PAULA, P. S. de; BENJAMIM, L. dos A.; RIBEIRO, S. M. R.; MARTINO, H. S. D. The effects of adding sorghum of various genotypes to a hyperlipidic diet were assessed in adult Wistar rats (5 groups/n=10). The diets compared include a negative control diet consisting of the AIN-9... ... Repository: BDPA Publication year: 2012
Effects of high intake supplementation containing differents additives on ruminal fermentation of grazing cattle during the dry season. Author(s): SOARES, L. C. B.; BRITO, J. I. M.; ANJOS, E. dos; FARIAS, A. C. de; PEREIRA, D. H.; PEDREIRA, B. C. e; PRADO, T. A.; BATISTA, E. D. Effects of high intake supplementation containing different additives on ruminal ammonia nitrogen (RAN) concentration and pH were evaluated in Nelore bulls grazing during dry season. Four Nelore bulls... ... Repository: BDPA Publication year: 2018
Chemical composition of caatinga potential forages species. Author(s): SILVA, D. L. S.; OLIVEIRA, K. P.; AROEIRA, L. J. M.; CHAVES, D. F.; PONCIANO, M. F.; BRAGA, A. P.; LIMA JUNIOR, D. M. Abstract: Chemical composition of some potential forages species, natives from Caatinga region, were evaluated. Samples of Macroptilium heterophyllum, Stylosanthes humilis, Rhynchosia mÃnima, Desmodi... ... Repository: BDPA Publication year: 2015
Advances in metabolism and genetic control of astringency in persimmon (Diospyros kaki Thunb.) fruit: A review. Author(s): AMORIM, C.; ANTONIOLLI, L. R.; ORSI, B.; KLUGE, R. A. Persimmon fruits accumulate proanthocyanidins during development. Proanthocyanidins form insoluble complexes with saliva proteins, which promote a sensation of dryness in the mouth called astringency.... ... Repository: BDPA Publication year: 2022

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