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Sustainable management of the vine mealybug in organic vineyards. The vine mealybug (VMB), Planococcus ficus, is a major grapevine pest worldwide, whose chemical control is often unsatisfactory due to its cryptic behavior, insecticide resistance and high fecundity r... ... Repository: BDPA Publication year: 2020
Grape vines nematode management. Nematodes affecting grapevines are very diverse and this crop suffers from major nematode pests belonging to both the Tylenchida and Dorylaimida. Repository: BDPA Publication year: 2022
Sensory, olfactometry and comprehensive two-dimension algas chromatography analyses as appropriate tools to characterize the effects of vine management on wine aroma. For the first time, the influence of different vine management was evaluated in relation to volatile profile and sensory perception through GC×GC/TOFMS, QDA, GC-FID, GC/MS, and GC-O.GC×GC/TOFMS analys... ... Repository: BDPA Publication year: 2018
Vegetation indexes for management of irrigated wine vine orchard. Repository: BDPA Publication year: 2017
Sensores de fluxo de seiva para avaliação da transpiração direta em vinhedo da campanha gaúcha e sua relação com evapotranspiração de referência. Esse trabalho teve por objetivo testar medidores de fluxo de seiva para obter uma caracterização direta da transpiração diária das videiras (Td), relacionando-se com valores de Evapotranspiração de Re... ... Repository: BDPA Publication year: 2014
Berry-cluster thinning to prevent bunch compactness of 'BRS Vitoria', a new black seedless grape. The objective of this study was to evaluate techniques, such as flower-cluster and berry-cluster thinning at different times, to prevent bunch compactness of ?BRS Vitoria?, a new black seedless grape.... ... Repository: BDPA Publication year: 2015
Agronomic performance of rootstocks on the juice grape BRS Magna grown in a Brazilian semi-arid region. Rootstocks are widely used in viticulture worldwide and can affect the yield components and quality of grapes and their juices and wines. The aim of the present study was to determine the effect of th... ... Repository: BDPA Publication year: 2022
Influência do estádio da maturação da uva no teor de compostos fenólicos e capacidade antioxidante do vinho tinto touriga nacional do Vale do São Francisco. Este trabalho avaliou a influência do estádio da maturação da uva sob o conteúdo de compostos fenólicos e capacidade antioxidante do vinho tinto ?Touriga Nacional? produzido no Submédio do Vale do São... ... Repository: BDPA Publication year: 2018
Detection and molecular characterization of Grapevine yellow speckle viroid 1 isolates infecting grapevines in Brazil. Presently, Hop stunt viroid(HSVd) and Citrus exocortis viroid (CEVd) are the only viroids reported to infect grapevines (Vitis spp.) in Brazil, among the seven viroid species already reported infectin... ... Repository: BDPA Publication year: 2016
Suspensão da irrigação durante a maturação de uvas 'Niágara Rosada'. Na região noroeste de São Paulo, a videira Niágara Rosada (Vitis labrusca) tem sido uma das principais cultivares adotadas pelos produtores locais. Todas as áreas vitícolas, nessa região, são irrigada... ... Repository: BDPA Publication year: 2014

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