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The purpose of this study was to evaluate Cu and Zn migration and fractions in sandy soil of vineyards. In Urussanga (SC), Brazil, soil samples were collected from a 4-year-old and 15-yearold vineyard... ...

Repository: BDPA     Publication year: 2018

High copper (Cu) soil contents, due to the continuous vineyard application of Cu fungicides throughout the years, may impair the growth of the shoot and modify the structure of the root system. The cu... ...

Repository: BDPA     Publication year: 2018

Agricultural management with chemicals may contaminate the soil with heavy metals. The objective of this study was to apply Principal Component Analysis and geoprocessing techniques to identify the or... ...

Repository: BDPA     Publication year: 2009

Brachiaria decumbens is a high biomass plant with great potential for phytoremediation of copper-polluted soils. The current study aimed to evaluate B. decumbens plants for phytoextraction and phytost... ...

Repository: BDPA     Publication year: 2013

Copper (Cu) contents in vineyard soils due to the application of cupric fungicides cause changes in the native covering flora. Under these conditions, the surviving individuals accumulate the metal in... ...

Repository: BDPA     Publication year: 2021

Abstract: The Brazilian ground pearl (BGP), Eurhizococcus brasiliensis (Hemiptera: Margarodidae), is one of the most important grape pests in Brazil. Granular and water dispersible granule formulation... ...

Repository: BDPA     Publication year: 2010

The study aimed to evaluate the accumulation of P fractions in a vineyard soil profile with successive applications of phosphate fertilizers. In January 2010 an area was selected of native forest and... ...

Repository: BDPA     Publication year: 2014

Black oat is a cultivated plant as cover crop in vineyard. It is common to use cover plants as soil conditioners for the cultivation of the grapevine, however high copper (Cu) levels in the soil makes... ...

Repository: BDPA     Publication year: 2016

The influence of vineyard on wines was evaluated for the first time using a broader analytical approach: sensory analyses and several analytical techniques (gas chromatography-mass ectrometry (GC-MS),... ...

Repository: BDPA     Publication year: 2020

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