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Author(s): MARQUEZI, M.; GERVIN, V. M.; WATANABE, L. B.; BASSINELLO, P. Z.; AMANTE, E. R. The physical, chemical and pasting properties of the flour and isolated starches from six different bean cultivars (Phaseolus vulgaris L.) were investigated in order to obtain information for applicat... ... |
Author(s): HASHIMOTO, J. M.; SCHMIELE, M.; NABESHIMA, E. H. There is little research on the viscosity profile analysis of cowpea cotyledon flour (CCF). Due to the new ways of using pulses grains in the diet, it is important to evaluate the viscoamylographic be... ... |
Author(s): WATANABE, R.; TORMENA, C. A.; GUIMARÃES, M. de F.; TAVARES FILHO, J.; FRANCHINI, J. C.; DEBIASI, H.; RALISCH, R.
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Author(s): CESAR, A. S. M.; REGITANO, L. C. de A.; KOLTES, J.; FRITZ-WATERS, E. R.; TULLIO, R. R.; LANNA, D. P. D.; REECY, J. M.; MOURÃO, G. B.; GASPARIN, G.; COUTINHO, L. L.
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Author(s): PIGOSSO, L. L.; PARENTE, A. F. A.; COELHO, A. S. G.; SILVA, L. P. da; BORGES, C. L.; BAILÃO, A. M.; SOARES, C. M. de A.
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Author(s): FISCHER, V.; KOLLING, G. J.; GABBI, A. M.; PEREIRA, L. G. R.; MATTÉ, C.
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Author(s): FREITAS, V. M. de; GARRUTI, D. dos S.; SOUZA NETO, M. A. de; FACUNDO, H. V. de V.; CORREIA, J. M.
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Author(s): FERNANDES, D.; SOUZA, J.; ALMEIDA, M. M.; BALDIN, M.; DRESCH, R.; BATISTEL, F.; TICIANI, E.; GAMA, M. A. S. da; OLIVEIRA, D. E.
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Author(s): MARTINS, K. B.; ZAFALON, L. F.; CHAPAVAL, L.; CUNHA, M. L. R. S.
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