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Effect of gamma irradiation on carotenoids and vitamin C contents of Papaya fruit (Carica papaya L.) cv. Golden. Author(s): FIGUEIREDO, S. G. DE; SILVA-SENA, G. G.; SANTANA, E. N. DE; SANTOS, R. G. DOS; OIANO NETO, J.; OLIVEIRA, C. A. de The irradiation has been considered an alternative process for decay control extending shelf life of fresh fruits. This study was conducted to investigate the effect of gamma irradiation on functional... ... Repository: BDPA Publication year: 2014
HIS for quality evaluation of vitamin C content in acerola fruit. Author(s): MALEGORI, C.; GRASSI, S.; MARQUES, E.; AVELAR, M. F. P.; FREITAS, S. T. de; PASQUINI, C.; CASIRAGHI, E. The aim of this work is to evaluate, by HIS, vitamin C distribution in acerola fruit as discriminant quality parameter so to deliver the product to the industry according to the fruit quality. Repository: BDPA Publication year: 2015
Biofortified sweet potatoes as a tool to combat vitamin A deficiency: effect of food processing in carotenoid content. Author(s): SEVERO, J.; SANTOS, F. N. dos; SAMBORSKI, T.; MELLO, A. F. S. This review presents an overview of biofortification, with an emphasis on orange-flesh sweet potatoes (OFSP), and points out the effects of food processing on nutritional compounds. The identification... ... Repository: BDPA Publication year: 2021
Vitamin C content in Habanero pepper accessions (Capsicum chinense). Author(s): TEODORO, A. F. P.; ALVES, R. de B. das N.; RIBEIRO, L. B.; REIS, K.; REIFSCHNEIDER, F. J. B.; FONSECA, M. E. N.; SILVA, J. P. da; AGOSTINI-COSTA, T. da S. O objetivo deste trabalho foi quantificar o teor devitamina C em 22 acessos de C. chinense do grupo varietal 'Habanero", procedentes do programa de melhoramento genético da Embrapa Hortaliças. Repository: BDPA Publication year: 2013
Vitamin C content in Habanero pepper accessions (Capsicum chinense). Author(s): TEODORO, A. F. P.; ALVES, R. de B. das N.; RIBEIRO, L. B.; REIS, K.; REIFSCHNEIDER, F. J. B.; FONSECA-BOITEUX, M. E. de N.; SILVA, J. P. da; AGOSTINI-COSTA, T. da S. O objetivo deste trabalho foi quantificar o teor devitamina C em 22 acessos de C. chinense do grupo varietal 'Habanero", procedentes do programa de melhoramento genético da Embrapa Hortaliças. Repository: BDPA Publication year: 2013
Development of maize cultivars for higher pro-vitamin A carotenoids content in Brazil. Author(s): GUIMARAES, P.; PAES, M.; SCHAFFER, R.; RIBEIRO, P.; RIOS, S.; CARDOSO, W.; QUEIROZ, V.; CARVALHO, J.; NUTTI, M. Repository: BDPA Publication year: 2009
Effect of thermal and high pressure processing on antioxidant capacity, total phenolic and vitamin C contents of a mixed tropical juice. Author(s): LIMA, M. A.; MARTINS, I. B. A.; BARBOSA, I. de C. C.; ARES, G.; DELIZA, R.; ROSENTHAL, A. Repository: BDPA Publication year: 2019
Phenotypic characterisation of the germplasm bank of mangaba (Hancornia speciosa Gomes), a unique Brazilian native fruit, with emphasis on its high vitamin C content. Author(s): SANTANA, J. G. S.; SANTOS, P. S.; FREITAS, L. S.; SOARES, F. S.; AMBROSIO, M.; MUNIZ, E. N.; LEDO, A. da S.; SILVA, A. V. C. da Repository: BDPA Publication year: 2021
Relation between the mineral nutrients and the Vitamin C content in camu-camu plants (Myrciria dubia) cultivated on high soils and flood soils of Ucayali, Peru. Author(s): RODRIGUES, C. A.; PANDURO, M. P.; CHAGAS, E. A.; CHAGAS, P. C.; SAKASAKI, R. T.; MENEZES, P. H. S. de Repository: BDPA Publication year: 2016
Óleo de argan: histórico cultural, características e aplicações industriais. Author(s): LAGO, R. C. A.; BIZZO, H. R. Repository: BDPA Publication year: 2019

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