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Vitis vinifera spectral response to the increase of CO2. The aim of this study was to use hyperspectral remote sensing techniques to investigate the spectral responses of Vitis vinifera to increased CO2 concentrations in atmosphere air, where CO2 was inject... ... Repository: BDPA Publication year: 2011
Copper excess transcriptional responses in roots of grapevine (Vitis sp.) rootstocks. Copper (Cu) is an essential element for plants, participating in photosynthesis, oxidative metabolism and cell wall synthesis. However, excessive Cu may become toxic, as Cu participates in Fenton chem... ... Repository: BDPA Publication year: 2024
Enological potential of "Chardonnay" (Vitis vinifera L.) in tropical climate in the Northeastern of Brazil. The vine is a plant that adapts to the most different conditions of climate and soil, being the climate variability in the different wine regions of the world, one of the factors responsible for much... ... Repository: BDPA Publication year: 2016
Métodos de propagação In Vitro de híbridos de Vitis Labrusca x V. Rotundifolia para porta-enxerto. A videira (vitis app.) é a espécie frutífera de maior área cultivada no mundo e a mais importante em termos economicos. Nos últimos anos, a viticultura na região sul do país tem sido ameaçada por uma... ... Repository: BDPA Publication year: 2005
Phenolic compounds and antioxidant activity of commercial tropical red wines (Vitis vinifera) from the São Francisco Valley, Brazil. Objective of this work was to study the phenolic composition and antioxidant activity of commercial red wines made from grapes Vitis vinifera L. grown in a tropical climate region. Repository: BDPA Publication year: 2016
Acceptability and preference drivers of red wines produced from Vitis labrusca and hybrid grapes. Wines produced from non-Vitis vinifera varieties have great economic importance in Brazil and represent more than 80% of the national production, but scientific information regarding the quality of th... ... Repository: BDPA Publication year: 2014
Avaliação física de frutos em variedades Vitis vinifera na microrregião de Brejão-PE. O objetivo do trabalho foi avaliar atributos físicos de cacho e baga em 10 variedades de Vitis vinifera L. na Microrregião de Brejão-PE para produção de vinhos finos. Repository: BDPA Publication year: 2016

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