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Method development for the analysis of volatile compounds in olive oil. Author(s): BRILHANTE, N. S.; BIZZO, H. R.; FARIA-MACHADO, A. F. de; SANTOS, M. C. da S.; GAMA, P. E. Olive oil consists mainly of triglycerides, in about 97 to 99% by weight. The minor compounds are a complex mixture of polar, apolar and amphiphilic substances, such as tocopherols, phenolic compounds... ... Repository: BDPA Publication year: 2019
Fraud investigation in commercial coffee by chromatography. Author(s): MARTINS, V. de C.; GODOY, R. L. de O.; GOVÊA, A. C. M. S.; SANTIAGO, M. C. P. de A.; BORGUINI, R. G.; BRAGA, E. C. de O.; PACHECO, S.; NASCIMENTO, L. da S. de M. do Coffee is currently the second largest commodity on the world market today, and there is great concern about the quality of the beans exported from producer countries to Europe and USA. Practices such... ... Repository: BDPA Publication year: 2018
Composição química volátil, em diferentes estádios de maturação, de manga "Tommy Atkins" produzida no Vale do São Francisco. Author(s): CANUTO, K. M.; SOUZA NETO, M. A. de; GARRUTI, D. dos S. Repository: BDPA Publication year: 2009
Production of granulated organo mineral fertilizer from pig slurry and poultry little in Brazil. Author(s): BENITES, V. de M.; CORREA, J. C.; MENEZES, J. F. S. de; POLIDORO, J. C.; CAMPOS, D. V. B. de Repository: BDPA Publication year: 2010
Insights into the composition of humin from an irish grassland soil. Author(s): BYRNE, C. M.; NOVOTNY, E. H.; HATCHER, P. G.; HAYES, M. H. B. Humin is defined as the fraction of the humic substances (HS) that is insoluble in aqueous solution at any pH value (1). Because of its insolubility it has been the least studied of all the humic frac... ... Repository: BDPA Publication year: 2008
Fruit quality parameters and volatile compounds from 'Palmer' mangoes with internal breakdown. Author(s): OLDONI, F. C. A.; FLORENCIO, C.; BERTAZZO, G. B.; GRIZOTTO, P. A.; BOGUSZ JUNIOR, S.; CARNEIRO, R. L.; COLNAGO, L. A.; FERREIRA, M. D. The internal breakdown (IB) is a premature and uneven mango pulp ripening physiological disorder that is noticed only when the fruit is sliced for consumption. Thus, there is a demand for analytical m... ... Repository: BDPA Publication year: 2022
Sensory and volatile profiles of monofloral honeys produced by native stingless bees of the brazilian semiarid region. Author(s): COSTA, A. C. V. da; SOUSA, J. M. B.; SILVA, M. A. A. P. da; GARRUTI, D. dos S.; MADRUGA, M. S. Repository: BDPA Publication year: 2018
Floral volatile profile of Dendrobium nobile (Orchidaceae) in circadian cycle by dynamic headspace in vivo. Author(s): SILVA, R. F.; UEKANE, T. M.; REZENDE, C. M.; BIZZO, H. R. Repository: BDPA Publication year: 2015
Volatile profiling of Arnicão (Lychnophora salicifolia), a wild medicinal species from Brazilian Cerrado. Author(s): VIEIRA, R. F.; SGORBINI, B.; BIZZO, H. R.; RUBIOLO, P.; BICCHI, C. Repository: BDPA Publication year: 2015
The effects of different culture conditions on the production of volatiles from Lippia origanoides Kunth (Verbenaceae). Author(s): CASTILHO, C. V. V.; SILVA, V. D.; MIRANDA, C. de O.; SANTOS, M. C. S.; BIZZO, H. R.; SILVA, N. C. B. da; LEITÃO, S. G. Repository: BDPA Publication year: 2015

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