Search Publications
Filter by:
 Author(s): DALLE VEDOVE, G.; DE NARDI, G. P.; GRUTZMACHER, P.; LIGO, M. A. V.; PIRES, A. M. M. Para garantir condições ideais para a atividade microbiana em experimentos de incubação, recomenda-se a utilização de 70% da capacidade de retenção de água do solo (CRA). Os métodos que determinam a C... ... |
 Author(s): SILVA, A. M. M.; FEILER, H. P.; QI, X.; ARAÚJO, V. L. V. P. de; LACERDA JÚNIOR, G. V.; FERNANDES JUNIOR, P. I.; CARDOSO, E. J. B. N. Arbuscular mycorrhizal fungi (AMF) play a crucial role in plant health due to their ability to improve tolerance to biotic and abiotic stresses. Our aim was to evaluate the effectiveness of a pool of... ... |
 Author(s): GOES, E. S. R.; LARA, J. A. F. de; GASPARINO, E.; DEL VESCO, A. P.; GOES, M. D.; ALEXANDRE FILHO, L.; RIBEIRO, R. P. Current study evaluated the effect of pre-slaughter stress on serum cortisol levels, pH, colorimetry, water-holding capacity (WHC) and gene expression of ryanodine receptors (RyR1 and RyR3) in the Nil... ... |
 Author(s): CORDEIRO, C. de S.; FORATO, L. A.; BERNARDES FILHO, R.; NASSU, R. T. During the shelf-life of fresh meat, physical, chemical, microbiological, and sensory changes may occur. To avoid such changes, the combination of vacuum-packaging and use of edible coatings make a go... ... |
 Author(s): KATO, H. C. A.; LOURENÇO, L. F. H.; SOUSA, C. L.; JOELE, M. R. S. P.; RIBEIRO, S. C. A. The goal of this study was to evaluate sous vide fish and assess the influence of time and temperature on the pasteurization process through quality parameters. The raw material (tambaqui fillets) and... ... |
 Author(s): MARTINEZ, C. O.; SILVA, C. M. M. de S.; FAY, E. F.; MAIA, A. de H. N.; ABAKERLI, R. B.; DURRANT, L. R. The herbicide sulfentrazone is classified as highly mobile and persistent and this study aimed to examine degradation of this compound on a Typic Hapludox soil that is representative of regions where... ... |
 Author(s): MARTINEZ, C. O.; SILVA, C. M. M. de S.; FAY, E. F.; ABAKERLI, R. B.; MAIA, A. de H. N.; DURRANT, L. R. Sulfentrazone is amongst the most widely used herbicides for treating the main crops in the State of São Paulo, Brazil, but few studies are available on the biotransformation of this compound in Brazi... ... |
 Author(s): REIMANN, F. A.; CAMPOS, G. S.; JUNQUEIRA, V. S.; COMIN, H. B.; SOLLERO, B. P.; CARDOSO, L. L.; COSTA, R. F. da; BOLIGON, A. A.; YOKOO, M. J. I.; CARDOSO, F. F. This study utilized Bayesian inference in a genome-wide association study (GWAS) to identify genetic markers associated with traits relevant to the adap- tation of Hereford and Braford cattle breeds.... ... |
 Author(s): SILVA, A. M. M.; JONES, D. L.; CHADWICK, D. R.; QI, X.; COTTA, S. R.; ARAÚJO, V. L. V. P.; MATTEOLI, F. P.; LACERDA-JÚNIOR, G. V.; PEREIRA, A. P. A.; FERNANDES JUNIOR, P. I.; CARDOSO, E. J. B. N. Arbuscular mycorrhizal fungi (AMF) and plant growth-promoting rhizobacteria (PGPR) are able to provide key ecosystem services, protecting plants against biotic and abiotic stresses. Here, we hypothesi... ... |
Observation
Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.
Access other publications
Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.