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Author(s): RENDA, C. G.; RUELLAS, T. M. O.; MALAFATTI, J. O. D.; ARAÚJO, C. S. S.; SILVA, G. L. da; FIGUEIRA, B. A. M.; Quaranta, S; PARIS, E. C. This paper puts forward the use of “low-cost/low-end” hydroxyapatite-based adsorbing materials prepared from Tambaqui fish cleaning residues (i.e., bones) by grinding and/or thermal annealing. The nat... ... |
Author(s): AVANZI, J. C.; SILVA, M. L. N.; OLIVEIRA, A. H.; SILVA, M. A. da; CURI, N.; PEREIRA, P. H. In this text a look at the research is presented as to the importance of the edaphic-environmental knowledge and monitoring of the soil-water management and natural resources conservtion practices, se... ... |
Author(s): FERREIRA, F. L. V.; RODRIGUES, L. N.; ALTHOFF, D.; AMORIM, R. S. S. The evaluation of water and energy cycles from the estimation of water balance is a fundamental instrument to assess the water potential of a region. Thus, the objective of this study was to evaluate... ... |
Author(s): MATTHIENSEN, A.; MIRANDA, C. R. de; MULINARI, M. R. A legislação ambiental brasileira busca minimizar os impactos negativos ou prejudiciais nas UCs pela presença de zonas de amortecimento no entorno destas. A área de estudo em questão compreende o Laje... ... |
Author(s): SANTOS, G. M. dos; ASSAD, M. L. R. C.; HOTT, M. C.; OTENIO, M. H.
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Author(s): BOULAY, A. M.; DRASTIG, K.; AMANULLAH; CHAPAGAIN, A.; CHARLON, V.; CIVIT, B.; CAMILLIS, C. DE; SOUZA, M. DE; HESS, T.; HOEKSTRA, A. Y.; IBIDHI, R.; LATHUILLIERE, M. J.; MANZARDO, A.; MCALLISTER, T.; MORALES, R. A.; MOTOSHITA, M.; PALHARES, J. C. P.; PIRLO, G.; RIDOUTT, B.; RUSSO, V.; SALMORAL, G.; SINGH, R.; VANHAM, D.; WIEDEMANN, S.; ZHENG, W.; PFISTER, S. The FAO Livestock Environmental Assessment and Performance (LEAP) Partnership organised a Technical Advisory Group (TAG) to develop reference guidelines on water footprinting for livestock production... ... |
Author(s): ANDERSON, M. C.; ZOLIN, C. A.; SENTELHAS, P. C.; HAIN, C. R.; SEMMENS, K.; YILMAZ, M. T.; FENG GAO; OTKIN, J. A.; TETRAULT, R. To effectivelymeet growing food demands, the global agronomic communitywill require a better understanding of factors that are currently limiting crop yields and where production can be viably expande... ... |
Author(s): CRUSIOL, L. G. T.; SIBALDELLI, R. N. R.; NEIVERTH, W.; FERREIRA, L. C.; PROCOPIO, S. de O.; MERTZ-HENNING, L. M.; NEPOMUCENO, A. L.; NEUMAIER, N.; FARIAS, J. R. B.
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Author(s): COTRIM, C. E.; COELHO, E. F.; COELHO FILHO, M. A.; RAMOS, M. M. The evapotranspiration of the mango crop was estimated by the soil water balance method in a ten-year age microsprinkler irrigated mango orchard. The experiment was carried out at Federal Agricultural... ... |
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