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Weight loss and pH modification during storage of minimally processed ear of por-vitamin A biofortified maize. Author(s): BARBOSA, N. A.; PAES, M. C. D.; PEREIRA FILHO, I. A.; PEREIRA, J. Repository: BDPA Publication year: 2012
Cashew nut (Anacardium occidentale L.) and cashew nut oil reduce cardiovascular risk factors in adults on weight-loss treatment: a randomized controlled three-arm trial (Brazilian Nuts Study). Author(s): MENEGUELLI, T. S.; KRAVCHYCHYN, A. C. P.; WENDLING, A. L.; DIONISIO, A. P.; BRESSAN, J.; MARTINO, H. S. D.; TAKO, E.; HERMSDORFF, H. H. M. Repository: BDPA Publication year: 2024
Consumption of extruded sorghum SC319 improved gut microbiota at genus level and reduced anthropometric markers in men with overweight: a randomized controlled clinical trial. Author(s): LÚCIO, H.; ANUNCIAÇÃO, P.; SILVA, B. da; SILVA, A. da; QUEIROZ, V. A. V.; CARVALHO, C. W. P. de; PINHEIRO-SANT'ANA, H.; MARTINO, H. Background: Sorghum is a cereal source of energy, carbohydrates, resistant starch, proanthocyanidins, and 3-deoxyanthocyanins; it promotes satiety by slowing digestion and benefits intestinal health.... ... Repository: BDPA Publication year: 2023
Economic impact of gastrointestinal nematodes in Morada Nova sheep in Brazil. Author(s): CHAGAS, A. C. de S.; TUPY, O.; SANTOS, I. B. DOS; ESTEVES, S. N. This study evaluated the economic impact of gastrointestinal nematode (GIN) infection in Morada Nova lambs under different parasite chemical control conditions. For this, 246 lambs, in the rainy and d... ... Repository: BDPA Publication year: 2022
Efeito da endogamia sobre peso ao nascer em ovinos da raça Somalis. Author(s): AGUIAR, A. L. de; FACO, O.; SILVA, K. de M.; SHIOTSUKI, L.; COSTA, A. C.; GALVÃO, M. A. A.; ALBUQUERQUE, M. A. M. de Resumo: Objetivou-se descrever a estrutura populacional, endogamia e quantificar o seu efeito sobre o peso ao nascer de ovinos da raça Somalis Brasileira. Dados genealógicos de 1381 ovinos da raça Som... ... Repository: BDPA Publication year: 2015
Economic efficiency of Rhipicephalus microplus control and effect on beef cattle performance in the Brazilian Cerrado. Author(s): CALVANO, M. P. C. A.; BRUMATTI, R. C.; GARCIA, M. V.; BARROS, J. C.; ANDREOTTI, R. The cattle tick Rhipicephalus microplus causes significant economic losses to cattle production systems and is a main barrier to the introduction of Bos taurus breeds and their crosses in Brazil. Thes... ... Repository: BDPA Publication year: 2019
Yield and quality of curly kale grown using organic fertilizers. Author(s): VERRUMA-BERNARDI, M. R.; PIMENTA, D. M.; LEVRERO, G. R. R.; FORTI, V. A.; MEDEIROS, S. D. S. DE; CECCATO-ANTONINI, S. R.; COVRE, E. A.; FERREIRA, M. D.; MORET, R.; BERNARDI, A. C. DE. C.; SALA, F. C. Kale is a vegetable that has high nutrition content, and balanced fertilization is essential to ensure high yield and quality of agricultural products. Curly kale, less known than regular leaf kale, i... ... Repository: BDPA Publication year: 2021
Índice de condição corporal de vacas de corte: relação entre ECC e fertilidade de vacas submetidas a protocolos de IATF. Author(s): PFEIFER, L. F. M.; SILVA, S. A. de S.; RODRIGUES, W. B.; NOGUEIRA, E. Este documento foi desenvolvido para descrever e explicar as fórmulas envolvidas no iECC e demonstrar sua aplicação nos sistemas de produção de vacas de corte. Repository: BDPA Publication year: 2021
Atributos sensoriais da carne de cordeiros de diferentes genótipos terminados em confinamento. Author(s): PEIXOTO, L. R. R.; BATISTA, A. S. M.; BOMFIM, M. A. D.; VASCONCELOS, A. M. de; FILHO, J. T. de A. O objetivo deste estudo foi avaliar a influência de diferentes genótipos na qualidade sensorial da carne de cordeiros ½Dorper x ½SPRD, ½Santa Inês x ½SPRD e ½Somalis x ½SPRD terminados em confinamento... ... Repository: BDPA Publication year: 2010
Swine carcasses classified by degree of exudation and marbling content. Author(s): BERTOL, T. M.; COLDEBELLA, A.; SANTOS FILHO, J. I. dos; GUIDONI, A. L. The objective of this work was to develop and evaluate prediction equations, based on measurements obtained on the slaughter line, for carcass classification according to the degree of exudation and t... ... Repository: BDPA Publication year: 2017

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