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Author(s): BARBEDO, J. G. A.; GUARIENTI, E. M.; TIBOLA, C. S.
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Author(s): SOUZA, T. M.; PRANDO, A. M.; MIRANDA, M. Z. de; HIROOKA, EL. Y.; ZUCARELI, C. The chemical composition of wheat kernels (Triticum aestivum L.) directly affects the quality of flour by modifying its functional and technological properties, determining its use by the industry. Fi... ... |
Author(s): OLIVEIRA, M. E. A. S.; ALVES, T. O.; GUTKOSKI, L. C.; MIRANDA, M. Z. de; FERREIRA, M. S. L.; TAKEITI, C. Y. Brazilian Cerrado wheat has emerged as an alternative to expand a new agricultural frontier in tropical areas. In this study, technological quality of 34 samples grown in five locations situated in th... ... |
Author(s): BARBEDO, J. G. A.; TIBOLA, C. S.; FERNANDES, J. M. C. Dentre as principais doenças que atacam o trigo, a giberela é de particular interesse. Esta doença, além de causar perdas na produção, está associada também à presença da micotoxina chamada deoxinival... ... |
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Author(s): MORESCO, E. R.; CHAGAS, J. H.; SOARES SOBRINHO, J.; GOUSSAIN, R. de C. S.; BRAZ, A. J. B. P.; YAMANAKA, C. H.; SIMON, G. A.; PIRES, J. L. F.; SCHEEREN, P. L.; CUNHA, G. R. da; SÓ e SILVA, M.; SILVA JR. M.
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Author(s): ANDRADE, S. R. M. de; SANTOS, J. M. dos; TABOSA, D. M. da S.; BENEDETTI, E.; ALBRECHT, J. C.; CHAGAS, J. H.; SÓ e SILVA, M.
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