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Author(s): RASEIRA, M. do C. B.; FRANZON, R. C.; FELDBERG, N. P.

O pessegueiro foi introduzido no Brasil no século XVI; mas, apesar disso, o primeiro programa de melhoramento só teve início no País, no fim da década de 1940. Mais tarde, outros programas foram inici... ...

Repository: BDPA     Publication year: 2020

O mofo branco, causado por Sclerotinia sclerotiorum aumentou consideravelmente sua incidência na cultura da soja, afetando cerca de 1 milhão de hectares em Goiás e causando perdas de até 40%. Para ava... ...

Repository: BDPA     Publication year: 2011

‘Bartlett’ pears from different harvest dates were assessed regarding to cold storage potential and reduction of physiological disorder incidence. Three harvests, the first (HD1), second (HD2), and th... ...

Repository: BDPA     Publication year: 2016

The Peach in Rio Grande do Sul State, Southern Brazil, covers almost 13 thousand of hectares and the area of the Serra Gaúcha, with its 3.200 hectares, j'sthe largest area cultívated, where mainly whi... ...

Repository: BDPA     Publication year: 2007

Postharvest losses in the mango global market may be as high as 30%, affecting the cost of production, which is passed on to the consumer. Lack of homogeneous air temperature in refrigerated container... ...

Repository: BDPA     Publication year: 2019

This study aimed to evaluate levels of yerba mate (Ilex paraguariensis) extract (YME), as a feed additive in the diets of growing lambs on serum biochemical parameters and hematological indices, anima... ...

Repository: BDPA     Publication year: 2020

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