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Oenological potential of wines and agronomical characterisation of grapes from five white resistant italian varieties at serra gaúcha, southern Brazil. Oenological potential of wines and agronomical characterisation of grapes from five white resistant italian varieties at serra gaúcha, southern Brazil. Repository: BDPA Publication year: 2024
Enological potential of Chenin Blanc to produce tropical white wines in Northeast Brazil. The sub-middle São Francisco River Valley, located between 8 and 9° latitude of the Southern Hemisphere, in the Northeast of Brazil and the area has been producing fine wines for over twenty five year... ... Repository: BDPA Publication year: 2011
Antioxidant capacity, color and total polyphenols in Nazareno and Giallo Muscat white wines produced in the São Francisco Valley, Brazil. One of the most produced and consumed wine from the São Francisco Valley (SFV) is the Muscat sparkling wines. The main varieties used are Italia and Canelli Muscats. Nazareno and Giallo muscat varieti... ... Repository: BDPA Publication year: 2016
The Effect of Viticultural Climate on Red and White Wine Typicity - Characterization in Ibero-American grape-growing regions. Aim: This study is part of a CYTED (Ibero-American Program for Science, Technology and Development) project on vitivinicultural zoning. The objective was to characterize the effect of viticultural cli... ... Repository: BDPA Publication year: 2014
From grape to wine: Fate of ochratoxin A during red, rose, and white winemaking process and the presence of ochratoxin derivatives in the final products. The presence of ochratoxin A (OTA) in wine is mainly due to the contamination of grapes by Aspergillus carbonarius and A. niger, still in the vineyard or at stages prior to winemaking. Throughout wine... ... Repository: BDPA Publication year: 2020
Extraction of anthocyanins from grape pomace generated during the production of white wine. Repository: BDPA Publication year: 2013
Evaluation of the aroma stability of tropical white wines from Brazil. This study aimed to evaluate the aroma stability of tropical withe wines elaborated with Sauvignon Blanc grapes produced in the Louwer-middle Sao francisco River Valley, Northeast of Brazil, located i... ... Repository: BDPA Publication year: 2011
Quality of tropical white wines from different varieties produced in the São Francisco Valley, Brazil. The vitiviniculture in the São Francisco Valley is recent and in full development activity. The production of grapes for fresh consumption was introduced in São Francisco Valley region in the 50s and... ... Repository: BDPA Publication year: 2016
Quality of tropical white wines from different varieties produced in the São Francisco Valley, Brazil. The vitiviniculture in the São Francisco Valley is recent and in full development activity. The production of grapes for fresh consumption was introduced in São Francisco Valley region in the 50s and... ... Repository: BDPA Publication year: 2016
Agronomic aptitude and quality of vinifera grapes in a non-traditional of culture region in the Agreste of Pernambuco States. This study evaluate the agronomic and quality characteristics of grape (Vitis vinifera L.) varieties in a non-traditional region of the Agreste of Pernambuco States. Repository: BDPA Publication year: 2019

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