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Author(s): PEREIRA, Sandra C.; MAEHARA, Larissa; MACHADO, Cristina M. M; FARINAS, C. S.
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Author(s): PIROTA, R. D. P. B.; DELABONA, P. S.; FARINAS, C. S.
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Author(s): RAMOS, N. P.; RAMOS, R.; FERREIRA, T. E.; SOUZA, D. F.; VASQUEZ, H.; SILVA, M. S. G. da; ALVES, R. P.; GOMES, G. V.; PACKER, A. P. Resumo: O trabalho teve como objetivo avaliar a contribuição do preparo do solo para a produção e acúmulo de carbono na biomassa de cana-de-açúcar, sob plantio de novembro em Guaíra-SP. O período expe... ... |
Author(s): SILVA, M. J.; BONDANCIA, T. J.; AGUIAR, J. de; GONÇALVES, E. C. P.; FARINAS, C. S.; MARTINS, M. A.; MATTOSO, L. H. C. Novel strategy for the production of advanced materials from the waste generated in natural rubber exploration can improve the whole production chain(PARASHAR and CHAWLA, 2021). Lignocellulosic biomas... ... |
Author(s): FREITAS, R. S.; BARBÉ, T. da C.; DAHER, R. F.; VIDAL, A. K. F.; STIDA, W. F.; SILVA, V. B. da; MENEZES, B. R. da S.; PEREIRA, A. V. Abstract Elephant grass has high biomass production, with qualities suitable for conversion into bioenergy, but has long been used exclusively for animal feed and only in recent years has it become an... ... |
Author(s): FREITAS, J. C. C.; HONORATO, H. D. A.; NOVOTNY, E. H.; BONAGAMBA, T. J. Activated carbons are largely employed in several chemical and physical processes nowadays, including water treatment, catalysis, gas storage and others [1]. The surface properties of the porous carbo... ... |
Author(s): KOEHLER, A. D.; CABRAL, G. B.; GOMES, A. C. M. M.; CARNEIRO, V. T. de C.; MARTINELLI, A. P.; DUSI, D. M. de A.
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Author(s): FIGUEIREDO, E. O.; OLIVEIRA, M. V. N. d'; BRAZ, E. M.; PAPA, D. de A.; FEARNSIDE, P. M. Based on airborne LIDAR data on canopymorphology and height of Amazon forest trees, we developed allometric models to estimate dry biomass stored in the boles of dominant and co-dominant individuals a... ... |
Author(s): CARDOSO, A. N.; RODRIGUES, T. O.; MARQUES, P.; FREIRE, F.; CASTANHEIRA, E.
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Author(s): RODRIGUES, L. L.; HASHIMOTO, J. M.; NABESHIMA, E. H.; GOMES, F. de O.; SILVA, J. do N.; SILVA, K. J. D. e A simplex-centroid design was used to evaluate the effect of proportions (0 to 100%) of whole wheat flour (WWF), whole mung bean flour (WMF) and whole rice flour (BRF) on the quality of cookies savory... ... |
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