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 Author(s): CAMPOS, L. S.; OLIVEIRA, J. B. DE; MANIERO, C. R.; CERUTTI, L. A.; ALVES, C. A. N.; DIOGO, Y. S.; CONCEIÇÃO, L. D. H. C. S. DA; CARGNIN, A.; ZANUS, M. C.; PEREIRA, G. E. Oenological potential of wines and agronomical characterisation of grapes from five white resistant italian varieties at serra gaúcha, southern Brazil. |
 Author(s): PONZZES-GOMES, C. M. P. B. S. DE; CADETE, R. M.; SOARES, M. A.; BARBOSA JUNIOR, A. M.; ROCHA, K. K. R.; GRAÇA, A. DE S.; SIMÓN, A. Q.; PEREIRA, G. E.; ROSA, C. A. The present study aimed to isolate, identify and characterize the yeasts of fermented must from grapes in the São Francisco Valley region, Brazil. The grapes were collected from four vineyards in the... ... |
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