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Oenological potential of wines and agronomical characterisation of grapes from five white resistant italian varieties at serra gaúcha, southern Brazil. Oenological potential of wines and agronomical characterisation of grapes from five white resistant italian varieties at serra gaúcha, southern Brazil. Repository: BDPA Publication year: 2024
Enological potential of Chenin Blanc to produce tropical white wines in Northeast Brazil. The sub-middle São Francisco River Valley, located between 8 and 9° latitude of the Southern Hemisphere, in the Northeast of Brazil and the area has been producing fine wines for over twenty five year... ... Repository: BDPA Publication year: 2011
Enological potential of Syrah to produce tropical red wines in Northeast Brazil. Wine production is relatively recent, the first wines were commercialized in the 1980's. The edaphoclimatic conditions of the region allow the grapevine to produce two or three crops per year, dependi... ... Repository: BDPA Publication year: 2011
Physico-chemical, metabolic and sensory characteristics of Brazilian tropical wines. ln the Northeast of Brazil, tropical wines have been produced there are twenty years ago. The region is located between the parallels 8-9° of the South Hemisphere, characterized by a tropical semi-ari... ... Repository: BDPA Publication year: 2011
Influence of rootstock on chemical characteristics of Syrah wines from Northeast Brazil. The São Francisco River Valley is the second region producing fine wines in Brazil. Many varieties are used to produce tropical red wines, but Syrah is the main grape because it adapted very well to t... ... Repository: BDPA Publication year: 2011
Diagnosis of the geographical indications of brazilian wines: opportunities and barriers for development and adoption of innovation. The development of GIs in Brazil is recent and has wines as protagonists, with the first GI recognized in 2002. The projects for GIs' recognition, particularly in the case of wines, involve the partic... ... Repository: BDPA Publication year: 2018
Influence of soil pH correction and potassium saturation on quality and stability of Brazilian tropical wines produced in the São Francisco Valley. This study evaluated the influence of soil pH correction and potassium saturation on the quality of Brazilian tropical red wines 'Syrah' from São Francisco Valley. Repository: BDPA Publication year: 2014
Influence of soil pH correction and potassium saturation on quality and stability of Brazilian tropical wines produced in the São Francisco Valley. This study evaluated the influence of soil pH correction and potassium saturation on the quality of Brazilian tropical red wines 'Syrah' from São Francisco Valley. Repository: BDPA Publication year: 2014
Effects of different rootstocks on physico-chemical composition of Tempranillo tropical wines from Brazil. The Sub-middle São Francisco River Valley is located in Northeast Brazil and stands out as an important fine wine produced region in the country, representing 15% of national production. The tropical... ... Repository: BDPA Publication year: 2011

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