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Author(s): AGUSTINI, B. C.; CORREA, O. L. dos S.; SILVA, G. A.; CAVALCANTI, F. R.

Downy mildew, the most important disease for viticulture in Brazil, is caused by the pseudofungus Plasmopara viticola. The greatest losses caused by this disease are related to total and partial damag... ...

Repository: BDPA     Publication year: 2023

Author(s): AGUSTINI, B. C.; CORREA, O. L. dos S.; OSTER, A. H.; SILVA, G. A.

Gray mold of grapes, also called Botrytis bunch rot is caused by the fungus Botrytis cinerea and is found in practically all vineyards in the world, causing serious reductions in the quality and quant... ...

Repository: BDPA     Publication year: 2023

Author(s): SILVA, G. A. da; AGUSTINI, B. C.; MELLO, L. M. R. de; TONIETTO, J.

Yeasts are versatile microorganisms which show heterogeneity in their abilities of aromaticmolecules formation.

Repository: BDPA     Publication year: 2016

Author(s): CASTANHA, R. F.; MORAIS, L. A. S. de; MARIANO, A. P.; MONTEIRO, R. T. R.

Abstract: This work aimed to evaluate nine strains of yeast, previously identified as good producers of lipids in honey medium, for selecting the most suitable strain for the production of lipids in c... ...

Repository: BDPA     Publication year: 2013

Author(s): SILVA, G. A. da; AGUSTINI, B. C.; MELLO, L. M. R. de; TONIETTO, J.

Yeasts are versatile microorganisms which show heterogeneity in their abilities of aromatic molecules formation. The metabolic conversions may improve the production of a particular compound already f... ...

Repository: BDPA     Publication year: 2016

Author(s): SANTOS, E. de M.; FRANCO, G. R.; STAMBUK, B. J. C. U.; ROSA, C. A.; LOBO, F. P.

This work provides the description of a draft genome of S. arborariae.

Repository: BDPA     Publication year: 2012

Author(s): AGUSTINI, B. C.; SILVA, L. P. da; BLOCH JUNIOR, C.; BONFIM, T. M. B.; SILVA, G. A. da

Yeast identification using traditional methods which employ morphological, physiological, and biochemical characteristics can be considered a hard task as it requires experienced microbiologists and a... ...

Repository: BDPA     Publication year: 2014

Author(s): ALMEIDA, J. R. M. de; FRANCO, P. F.; POLETTO, C. M.; MENDES, T. D.; SALUM, T. F. C.; ARAUJO, W. A.; PIZZIRANI-KLEINER, A. A.; FAVARO, L. C. de L.; LOPES, L. G.

Repository: BDPA     Publication year: 2012

Author(s): CANOSSA, S.; AGUSTINI, B. C.; SILVA, G. A. da

To make the wine, you do not need killer strains used for the purpose of dominance. It is only necessary that the yeasts are neutral. The aim of this study was to evaluate the effectiveness of killer... ...

Repository: BDPA     Publication year: 2014

Author(s): ALMEIDA, J. R. M. de

Recombinant yeast strains of Komagataella phaffii (Pichia pastoris) and Saccharomyces cerevisiae producers of xylonic acid from xylose in sugarcane biomass hydrolysate.

Repository: BDPA     Publication year: 2021

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