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Obtaining zeaxanthin and violaxanthin standards for high performance liquid chromatography from solanum pseudocapsicum and capsicum annuum. Author(s): PACHECO, S.; GODOY, R. L. O.; PORTE, A.; ROSA, J. S. da; ARAÚJO, M. C. P. Repository: BDPA Publication year: 2012
Flores de capuchinha: uma hortaliça não-convencional rica em carotenoides. Author(s): BORGUINI, R. G.; GONCALVES, N. B.; PACHECO, S.; NASCIMENTO, L. da S. de M. do; SANTIAGO, M. C. P. de A.; GODOY, R. L. de O. O trabalho teve como objetivo avaliar o teor de carotenoides totais e o perfil de carotenoides das flores de capuchinha amarela, alaranjada e vermelha produzidas em sistema agroecológico em uma área d... ... Repository: BDPA Publication year: 2018
Effect of post-emergent herbicides application on carotenoid concentration in green corn. Author(s): RIOS, S. de A.; KARAM, D.; BORÉM, A.; CARDOSO, W. S.; PAES, M. C. D. Considering the influence of herbicides in the metabolism of the carotenoids in corn, the objective of the present study was to evaluate the effect of herbicides and genotype on carotenoids concentrat... ... Repository: BDPA Publication year: 2016
Influence of the moisture at harvest and drying process of the grains on the level of carotenoids in maize (Zea mays). Author(s): CARDOSO, W. S.; BORÉM, A.; KARAM, D.; RIOS, S. de A.; PAES, M. C. D. Maize is considered a source of carotenoids; however, these compounds are highly unstable, degraded by high temperatures, exposure to light and presence of oxygen. The objective of this work was to ev... ... Repository: BDPA Publication year: 2015
Carotenoid retention in minimally processed biofortified green corn stored under retail marketing conditions. Author(s): BARBOSA, N. A.; PAES, M. C. D.; GUIMARAES, P. E. de O.; PEREIRA, J. ABSTRACT - Storing processed food products can cause alterations in their chemical compositions. Thus, the objective of this study was to evaluate carotenoid retention in the kernels of minimally proc... ... Repository: BDPA Publication year: 2015

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