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Author(s): LEAO, A. P.; SOUSA, C. A. F. de; SOUZA JUNIOR, M. T. The biomass production and manufacturing system has been affected on a regional, national and global scale due to population growth and climate change. Two abiotic stresses that most threaten agricult... ... |
Author(s): LEAO, A. P.; RIBEIRO, J. A. de A.; SOUSA, C. A. F. de; ABDELNUR, P. V.; SOUZA JUNIOR, M. T. Drought and salinity are two of the most severe abiotic stresses affecting agriculture worldwide and bear some similarities regarding the responses of plants to them. The first is also known as osmoti... ... |
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Author(s): TORRES, L. F.; DECHAMP, E.; ALVES, G. S. C.; DINIZ, L. E. C.; PAIVA, L. V; BREITLER, J-C.; ANDRADE, A. C.; MARRACINI, P.; ETIENNE, HERVE
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Author(s): LEAO, A. P.; BITTENCOURT, C. B.; SILVA, T. L. C. da; RODRIGUES NETO, J. C.; BRAGA, Í. de O.; VIEIRA, L. R.; RIBEIRO, J. A. de A.; ABDELNUR, P. V.; SOUSA, C. A. F. de; SOUZA JUNIOR, M. T. Drought and salinity are two of the most severe abiotic stresses affecting agriculture worldwide and bear some similarities regarding the responses of plants to them. The first is also known as osmoti... ... |
Author(s): DUARTE, K. E.; SOUZA, W. R. de; SANTIAGO, T. S.; SAMAPAIO, B. L.; RIBEIRO, A. P.; COTTA, M. G.; DIAS, B. B. A.; MARRACCINI, P. R. R.; KOBAYASHI, A. K.; MOLINARI, H. B. C.
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Author(s): FREITA, E. O.; MELO, B. P.; LOURENCO-TESSUTTI, I. T.; ARRAES, F. B. M.; AMORIM, R. M.; LISEI-DE-SÁ, M. E.; COSTA, J. A.; LEITE, A. G. B.; FAHEEM, M.; FERREIRA, M. A.; MORGANTE, C. V.; FONTES, E. P. B.; GROSSI-DE-SA, M. F. Drought is one of the most harmful abiotic stresses for plants, leading to reduced productivity of several economically important crops and, consequently, considerable losses in the agricultural secto... ... |
Author(s): RIBEIRO, R. C.; MATIAS, J. R.; PELACANI, C. R.; DANTAS, B. F. The aim of this study was to evaluate the effect of different abiotic stresses on the activity of antioxidant enzymes and on accumulation of proline in Erythrina velutina Willd. seeds during germinati... ... |
Author(s): GALON, L.; CONCENCO, G.; FERREIRA, E. A.; ASPIAZU, I.; SILVA, A. F. da; GIACOBBO, C. L.; ANDRES, A.
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Author(s): LEAO, A. P.; RIBEIRO, J. A. de A.; ABDELNUR, P. V.; SOUSA, C. A. F. de; SOUZA JUNIOR, M. T. Oil palm (Elaeis guineensis Jacq.) is the number one source of consumed vegetable oil nowadays. It is cultivated in areas of tropical rainforest, where it meets its natural condition of high rainfall... ... |
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