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Author(s): BRATFISCH, G. G.; BARIONI, L. G.; SILVA, R. de O.; GREGO, C. R.; PEREIRA, B. H.; BERTOLUCCI JUNIOR, J. We introduce a cellular automata model representing the diffusion of technological intensification of beef cattle considering farmer's preferences. We also analyze the theoretical properties of the mo... ... |
Author(s): PIOVEZAN, U.; CYRILLO, J. N. dos S. G.; COSTA, M. J. R. P. da The temperament of four beef cattle breeds were measured using a flight time test (FT) and a behavior score test (BST). FT was defined as the time taken by animals to cross a distance of 2 m after wei... ... |
Author(s): DIAS, F. R. T.; MATSUURA, M. I. da S. F.; BARIONI, L. G.; FASIABEN, M. do C. R.; MOREIRA, J. M. M. A. P.; SENA, A. L. dos S.; SANTOS, J. C. dos; COSTA, F. P.; LAMPERT, V. do N.; OLIVEIRA, P. P. A.; PEDROSO, A. de F. Embrapa?s PECUS project aims to estimate greenhouse gas emissions (GGE) and recommend technological solutions for reducing CO2-e emission intensity from beef cattle production systems. PECUS project i... ... |
Author(s): ABREU, U.; GREGO, C.; FASIABEN, M.; GOMES, E.; ALMEIDA, M.; OLIVEIRA, O. In Brazil, beef cattle are raised in predominantly extensive systems. The feeding base is represented by native and/or cultivated pastures. The latter may be in a well conserved state or may present s... ... |
Author(s): ABREU, U.; GREGO, C.; FASIABEN, M.; GOMES, E.; ALMEIDA, M.; OLIVEIRA, O. Abstract: In Brazil, beef cattle are raised in predominantly extensive systems. The feeding base is represented by native and/or cultivated pastures. The latter may be in a well conserved state or may... ... |
Author(s): MOKRY, F. B.; LIMA, A. O.; MUDADU, M. de A.; HIGA, R. H.; MEIRELLES, S. L. C.; SILVA, M. V. G. B.; CARDOSO, F. F.; NICIURA, S. C. M.
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Author(s): NUNES, P. C. de A.; KAMCHEN, S. G.; ROCHA, B. F. da; CARLOS, F. de M.; XAVIER, I. M.; POLIZEL NETO, A.; PAREIRA, D. H.; PEDREIRA, B. C. e Important world markets are requiring safer, consumer-friendly food, encouraging further studies on beef information. Feed supplementation of grazing cattle may influence on the beef tenderness, mainl... ... |
Author(s): MOKRY, F. B.; BUZANSKAS, M. E.; MUDADU, M. de A.; GROSSI, D. do A.; HIGA, R. H.; VENTURA, R. V.; LIMA, A. O. de; SARGOLZAEI, M.; MEIRELLES, S. L. C.; SCHENKEL, F. S.; SILVA, M. V. G. B.; NICIURA, S. C. M.; ALENCAR, M. M. de; MINARI, D. P.; REGITANO, L. C. de A. Abstract. Background: The development of linkage disequilibrium (LD) maps and the characterization of haplotype block structure at the population level are useful parameters for guiding genome wide as... ... |
Author(s): GOMES, E. G.; ABREU, U. G. P. de; MELLO, J. C. C. B. S. de; CARVALHO, T. B. de; ZEN, S. de This study evaluated the performance of 21 beef cattle modal production systems that conduct only the raising phase. These production systems were developed in 21 municipalities in seven Brazilian sta... ... |
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