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Author(s): DIAS, F. R. T.; PICOLI, J. F.; COSTA, F. P.; BUNGENSTAB, D. J.; MATSUURA, M. I. da S. F. This chapter presents information on the main resources and emissions considered in the life cycle inventory for beef cattle production in Brazil. The beef cattle industry in Brazil was responsible fo... ... |
Author(s): TIZIOTO, P. C.; DECKER, J. E.; TAYLOR, J. F.; SCHNABEL, R. D.; MUDADU, M. de A.; MOURAO, G. B.; COUTINHO, L. L.; THOLON, P.; SONSTEGARD, T. S.; ROSA, A. do N.; ALENCAR, M. M. de; TULLIO, R. R.; MEDEIROS, S. R. de; NASSU, R. T.; FEIJO, G. L. D.; SILVA, L. O. C. da; TORRES JUNIOR, R. A. de A.; SIQUEIRA, F.; HIGA, R. H.; REGITANO, L. C. de A. Meat quality traits are economically important because they affect consumers' acceptance, which, in turn, influences the demand for beef. However, selection to improve meat quality is limited by the s... ... |
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Author(s): SALES, M. F. L.; PAULINO, M. F.; VALADARES FILHO, S. de C.; PORTO, M. O.; COUTO, V. R. M.; PAULINO, P. V. R. The objective of this work was to determine macromineral requirements by Zebu steers grazing Brachiaria decumbens supplemented with concentrate. It was used 24 non-castrated steers, at an average age... ... |
Author(s): CORTE, R. R. P. da S.; SILVA, S. da L. e; MÉO FILHO, P.; PEDROSO, A. de F.; ESTEVES, S. N.; BERNDT, A.; RODRIGUEZ, P. H. M.; OLIVEIRA, P. P. A. Sustainable options of intensification and integration of beef cattle production systems increase the productivity, diversifies financial income and reduce the pressure on forests in Brazil. |
Author(s): PIOVEZAN, U.; CYRILLO, J. N. dos S. G.; COSTA, M. J. R. P. da The temperament of four beef cattle breeds were measured using a flight time test (FT) and a behavior score test (BST). FT was defined as the time taken by animals to cross a distance of 2 m after wei... ... |
Author(s): NUNES, P. C. de A.; KAMCHEN, S. G.; ROCHA, B. F. da; CARLOS, F. de M.; XAVIER, I. M.; POLIZEL NETO, A.; PAREIRA, D. H.; PEDREIRA, B. C. e Important world markets are requiring safer, consumer-friendly food, encouraging further studies on beef information. Feed supplementation of grazing cattle may influence on the beef tenderness, mainl... ... |
Author(s): GOMES, E. G.; ABREU, U. G. P. de; MELLO, J. C. C. B. S. de; CARVALHO, T. B. de; ZEN, S. de This study evaluated the performance of 21 beef cattle modal production systems that conduct only the raising phase. These production systems were developed in 21 municipalities in seven Brazilian sta... ... |
Author(s): OLIVEIRA, G. B. de; CESAR, A. S. M.; FELÍCIO, A. M.; KAPPELER, B. I. G.; POLETI, M. D.; REGITANO, L. C. de A.; COUTINHO, L. L.
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Author(s): MELLO, J. C. C. B. S. de; GOMES, E. G.; MEZA, L. A.; BIONDI NETO, L.; ABREU, U. G. P. de; CARVALHO, T. B. de; ZEN, S. de
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