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 Author(s): DIAS, F. R. T.; PICOLI, J. F.; COSTA, F. P.; BUNGENSTAB, D. J.; MATSUURA, M. I. da S. F. This chapter presents information on the main resources and emissions considered in the life cycle inventory for beef cattle production in Brazil. The beef cattle industry in Brazil was responsible fo... ... |
 Author(s): TIZIOTO, P. C.; DECKER, J. E.; TAYLOR, J. F.; SCHNABEL, R. D.; MUDADU, M. de A.; MOURAO, G. B.; COUTINHO, L. L.; THOLON, P.; SONSTEGARD, T. S.; ROSA, A. do N.; ALENCAR, M. M. de; TULLIO, R. R.; MEDEIROS, S. R. de; NASSU, R. T.; FEIJO, G. L. D.; SILVA, L. O. C. da; TORRES JUNIOR, R. A. de A.; SIQUEIRA, F.; HIGA, R. H.; REGITANO, L. C. de A. Meat quality traits are economically important because they affect consumers' acceptance, which, in turn, influences the demand for beef. However, selection to improve meat quality is limited by the s... ... |
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 Author(s): SALES, M. F. L.; PAULINO, M. F.; VALADARES FILHO, S. de C.; PORTO, M. O.; COUTO, V. R. M.; PAULINO, P. V. R. The objective of this work was to determine macromineral requirements by Zebu steers grazing Brachiaria decumbens supplemented with concentrate. It was used 24 non-castrated steers, at an average age... ... |
 Author(s): CORTE, R. R. P. da S.; SILVA, S. da L. e; MÉO FILHO, P.; PEDROSO, A. de F.; ESTEVES, S. N.; BERNDT, A.; RODRIGUEZ, P. H. M.; OLIVEIRA, P. P. A. Sustainable options of intensification and integration of beef cattle production systems increase the productivity, diversifies financial income and reduce the pressure on forests in Brazil. |
 Author(s): BRATFISCH, G. G.; BARIONI, L. G.; SILVA, R. de O.; GREGO, C. R.; PEREIRA, B. H.; BERTOLUCCI JUNIOR, J. We introduce a cellular automata model representing the diffusion of technological intensification of beef cattle considering farmer's preferences. We also analyze the theoretical properties of the mo... ... |
 Author(s): PIOVEZAN, U.; CYRILLO, J. N. dos S. G.; COSTA, M. J. R. P. da The temperament of four beef cattle breeds were measured using a flight time test (FT) and a behavior score test (BST). FT was defined as the time taken by animals to cross a distance of 2 m after wei... ... |
 Author(s): DIAS, F. R. T.; MATSUURA, M. I. da S. F.; BARIONI, L. G.; FASIABEN, M. do C. R.; MOREIRA, J. M. M. A. P.; SENA, A. L. dos S.; SANTOS, J. C. dos; COSTA, F. P.; LAMPERT, V. do N.; OLIVEIRA, P. P. A.; PEDROSO, A. de F. Embrapa?s PECUS project aims to estimate greenhouse gas emissions (GGE) and recommend technological solutions for reducing CO2-e emission intensity from beef cattle production systems. PECUS project i... ... |
 Author(s): ABREU, U.; GREGO, C.; FASIABEN, M.; GOMES, E.; ALMEIDA, M.; OLIVEIRA, O. In Brazil, beef cattle are raised in predominantly extensive systems. The feeding base is represented by native and/or cultivated pastures. The latter may be in a well conserved state or may present s... ... |
 Author(s): SILVA, A. M.; ALENCAR, M. M. de; REGITANO, L. C. de A.; OLIVEIRA, M. C. de S.; BARIONI JUNIOR, W. Resistance of beef cattle heifers to the cattle tick Boophilus microplus was evaluated by artificial infestation of 66 beef cattle heifers of the following genetic groups: 16 Nelore (NE), 18 Canchim x... ... |
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