Search Publications


Iron bioavailability of carotenoids and iron enhanced content crops. The aim of the study was to evaluate the iron bioavailability of bean and a mix of bean and rice and/or sweet potatoes and/or pumpkin and analyzing the influence of carotenoids on iron bioavailability... ... Repository: BDPA Publication year: 2014
Bioavailability of soil Cu, Fe, Mn and Zn from soil fractions. Cationic micronutrients bioavailability depends on the chemical characteristics of soil fractions. Fourteen soils received individual doses of five micronutrients (Cu, Fe, Mn, Zn, B) arranged in seven... ... Repository: BDPA Publication year: 2021
Rice and beans targeted for biofortification combined with high carotenoid content crops (sweet potato and pumpkin) regulate transcriptional mechanisms increasing iron bioavailability. A biofortificação é uma estratégia sustentável que visa reduzir deficiências de micronutrientes em populações vulneráveis, aumentando seu conteúdo, como por exemplo, os carotenoides, em alimentos bási... ... Repository: BDPA Publication year: 2015

Showing 1 - 10 of 47 results.

Portal Embrapa