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Author(s): MAIA, J. D. G.; CAMARGO, U. A.; TONIETTO, J.; ZANUS, M. C.; QUECINI, V.; FERREIRA, M. E.; RITSCHEL, P. S.
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Author(s): GODOY, R.; SOUZA, F. H. D. de; SANTOS, P. M. Pigeonpea [Cajanus cajan (L.) Millsp] is believed to be native of Indian subcontinent where the greatest genetic variability of the species is found. Africa has also been considered by some authors as... ... |
Author(s): CAMARGO, U. A.; MAIA, J. D. G.; QUECINI, V.; RITSCHEL, P. S. Since 1977, Embrapa Uva e Vinho has been leading a breeding program, aiming to develop grape cultivars for different purposes as table grapes and also for wine and juice. The objectives of this progra... ... |
Author(s): PEREIRA, J. F.; AZEVEDO, A. L. S.; PESSOA FILHO, M. A. C. de P.; ROMANEL, E. A. da C.; PEREIRA, A. V.; VIGNA, B. B. Z.; SOUZA SOBRINHO, F. de; BENITES, F. R. G.; LEDO, F. J. da S.; BRITO, G. G. de; MEIRELES, K. G. X.; CAVALLARI, M. M.; RESENDE, R. M. S.; MACHADO, J. C. ABSTRACT: Pasture is the main food source for more than 200 million cattle heads in Brazil. Although Brazilian forage breeding programs have successfully released well-adapted, high-yielding cultivars... ... |
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Author(s): FELIX, G. A.; FIORAVANTI, M. C. S.; CASSADRO, M.; TORMEN, N.; QUADROS, J.; JULIANO, R. S.; EGITO, A. A. do; MOURA, M. I. de; PIOVEZAN, U. This study aimed to identify bovine breeds through trichological morphology and morphometry and to validate this technique by comparing it with genetic characterization. Animals from Caracu, Curraleir... ... |
Author(s): GOIS, I. B.; BORÉM, A.; CRISTOFANI-YALY, M.; RESENDE, M. D. V. de; AZEVEDO, C. F.; BASTIANEL, M.; NOVELLI, V. M.; MACHADO, M. A. Genome wide selection (GWS) is essential for the genetic improvement of perennial species such as Citrus because of its ability to increase gain per unit time and to enable the efficient selection of... ... |
Author(s): FUKUDA, W. M. G. In Brazil, Cassava has a wide genetic diversity chiefly represented by landraces, and the country is considered as the possible center of origin and diversification of cultivated cassava. About 4,132... ... |
Author(s): COLE, J. B.; SILVA, M. V. G. B. Abstract Genomic selection has been a valuable tool for increasing the rate of genetic improvement in purebred dairy cattle populations. However, there also are many large populations of crossbred dai... ... |
Author(s): PAIVA, S. R.; SILVA, M. V. G. B.; ANDRADE. L. G.; GUEDES, E.; MCMANUS, C.; YAMAGISHI, M. E. B.; CARNEIRO, P. L.; AZEVEDO, H. C.; FACO, O.; SOUZA, C. J. H. de; LOBO, R. N. B.; ARAUJO, A. M. de; MARTINS, V. M. V.; CAETANO, A. R. Current Brazilian sheep production systems involve low technology practices activity when compared with cattle, pig and poultry farming. The development and application of methods to aid traceability,... ... |
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