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Assisted-selection of naturally caffeine-free coffee cultivars-characterization of SNPs from a methyltransferase gene. Author(s): FAVORETTO, P.; SILVA, C. C. da; TAVARES, A. G.; GIATTI, G.; MORAES, P. F.; LOBATO, M. T. V.; SILVAROLLA, M. B.; OLIVEIRO FILHO, G.; MALUF, M. P. Breeding of caffeine-free coffee cultivars require tools for an early selection of progenies bearing this later trait. Genes from caffeine synthesis and degradation represent major targets for the dev... ... Repository: BDPA Publication year: 2017
Caffeine, trigonelline, chlorogenic acids, melanoidins, and diterpenes contents of Coffea canephora coffees produced in the Amazon. Author(s): VIENCZ, T.; ACRE, L. B.; ROCHA, R. B.; ALVES, E. A.; RAMALHO, A. R.; BENASSI, M. de T. This study characterizes the composition profile of Coffea canephora coffees of good beverage quality produced in the Brazilian Western Amazon. Samples corresponded to 57 Robusta clones and 10 interva... ... Repository: BDPA Publication year: 2023
Altered expression of the caffeine synthase gene in a naturally caffeine-free mutant of Coffea arabica. Author(s): MALUF, M. P.; SILVA, C. C. da; OLIVEIRA, M. de P. A. de; TAVARES, A. G.; SILVAROLLA, M. B.; GUERREIRO FILHO, O. In this work, we studied the biosynthesis of caffeine by examining the expression of genes involved in this biosynthetic pathway in coffee fruits containing normal or low levels of this substance. The... ... Repository: BDPA Publication year: 2009
Caffeine and chlorogenic acid content of Coffea canephora cultivars in different environments. Author(s): ROCHA, R. B.; ALVES, E. A.; TADEU, H. C.; TEIXEIRA, A. L.; BIZZO, H. R.; ANTONIASSI, R.; PACHECO, S.; SANTIAGO, M. C. P. de A. Coffee plants of the Coffea canephora species are currently grown in tropical regions throughout the world, and both higher yield efficiency and higher beverage quality are important considerations. T... ... Repository: BDPA Publication year: 2023
Isolation and characterization of endophytic bacteria of coffee plants and their potential in caffeine degradation. Author(s): NUNES, F. V.; MELO, I. S. de The plant kingdom is colonized by a diverse array of endophytic bacteria, which form a non-pathogenic relationship with their hosts. Endophytic bacteria may confer benefits to the plant, and the benef... ... Repository: BDPA Publication year: 2006
Determination of caffeine in coffee beans irradiated by HPLC. Author(s): CARDOZO, M.; SOUZA, S. P. de; LIMA, K. dos S. C.; GODOY, R. L. de O.; LIMA, A. L. dos S. Repository: BDPA Publication year: 2012
The coffee genome provides insight into the convergent evolution of caffeine biosynthesis. Author(s): DENOEUD, F.; CARRETERO-PAULET, L.; DEREEPER, A.; DROC, G.; GUYOT, R.; PIETRELLA, M.; ZHENG, C.; ALBERTI, A.; ANTHONY, F.; APREA, G.; AURY, J. M.; BENTO, P.; BERNARD, M.; BOCS, S.; CAMPA, C.; CENCI, A.; COMBES, M. C.; CROUZILLAT, D.; SILVA, C. da; DADDIEGO, L.; BELLIS, F. de; DUSSERT, S.; GARSMEUR, O.; GAYRAUD, T.; GUIGNON, V.; JAHN, K.; JAMILLOUX, V.; JOËT, T.; LABADIE, K.; LAN, T.; LECLERCQ, J.; LEPELLEY, M.; LEROY, T.; LI, L. T.; LIBRADO, P.; LOPEZ, L.; MUÑOZ, A.; NOEL, B.; PALLAVICINI, A.; PERROTTA, G.; PONCET, V.; POT, D.; PRIYONO; RIGOREAU, M.; ROUARD, M.; ROZAS, J.; TRANCHANT-DUBREUIL, C.; VANBUREN, R.; ZHANG, Q.; ANDRADE, A. C.; ARGOUT, X.; BERTRAND, B.; KOCHKO, A. de; GRAZIOSI, G.; HENRY, R. J.; JAYARAMA; MING, R.; NAGAI, C.; ROUNSLEY, S.; SANKOFF, D.; GIULIANO, G.; ALBERT, V. A.; WINCKER, P.; LASHERMES, P. Repository: BDPA Publication year: 2014
Influence of caffeine and chondroitin sulfate on swine sperm capacitation and in vitro embryo production. Author(s): OLIVEIRA, V. P.; MARQUES, M. G.; ASSUMPÇÃO, M. E. O. D.; VISITIN, J. A. Repository: BDPA Publication year: 2011
Caffeinated and decaffeinated mate tea: effect of toasting on bioactive compounds and consumer acceptance. Author(s): DUARTE, M. M.; TOMASI, J. de C.; HELM, C. V.; AMANO, E.; LAZZAROTTO, M.; GODOY, R. C. B. de; NOGUEIRA, A. C.; WENDLING, I. O estudo objetivou analisar a influência da tosta da erva-mate nos teores de compostos bioativos de diferentes genótipos e a aceitação por consumidores de chá mate cafeinados e descafeinado. A influên... ... Repository: BDPA Publication year: 2020
Quality of shaded and unshaded organic coffee: presence of fungi, ochratoxin A and caffeine content. Author(s): FREITAS-SILVA, O.; OLIVEIRA, T. Q.; CUNHA, F. Q.; SOUZA, M. L. M.; GODOY, R. L. O.; RICCI, M. S. F. Repository: BDPA Publication year: 2008

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