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Abstract: The apparent calcium (Ca) digestibility coefficient (ADC) and true digestibility coefficient (TDC) of different inorganic calcium sources were determined in laying hens of different ages. Th... ...

Repository: BDPA     Publication year: 2021

Nutritionally, cheese and other dairy products have been highlighted especially as a calcium source. Access to minerals is dependent on variables related to diet, lifestyle, and also the health status... ...

Repository: BDPA     Publication year: 2019

An agrarian sensorial system based on temperature, moisture, and all solid-state ion-selective potentiometric sensors was developed with the objective of monitoring the behavior of H+ and Ca2+ ions in... ...

Repository: BDPA     Publication year: 2007

The application of calcium carbonate micron particles in the planting furrow, because of the reduced particle size may favor a faster reaction in the soil and could provide increased pH and P availabi... ...

Repository: BDPA     Publication year: 2015

Considering the growing demand for mango to meet the national and international market and the competitiveness among the producing markets, the use of new products and management techniques that impro... ...

Repository: BDPA     Publication year: 2022

O objetivo deste estudo foi avaliar a excreção urinária de Ca durante o periparto em vacas leiteiras com diferentes níveis de tolerância à glicose durante o período de pré-parto.

Repository: BDPA     Publication year: 2013

Fuji is among the most cultivated apples worldwide but affected by the disorder bitter pit (BP). Calcium deficiency plays an important role on fruit susceptibility to BP. The objectives of this study... ...

Repository: BDPA     Publication year: 2020

Milk is an essential macro and micronutrients source for growth, development and health, and as one of the animal protein sources for ali age's humans.

Repository: BDPA     Publication year: 2009

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