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Chemical composition of volatile compounds in apis mellifera propolis from the northeast region of Pará State, Brazil. Author(s): OLIVEIRA, M. S. de; CRUZ, J. N.; FERREIRA, O. O.; PEREIRA, D. S.; PEREIRA, N. S.; OLIVEIRA, M. E. C.; VENTURIERI, G. C.; GUILHON, M. S. P.; SOUZA FILHO, A. P. da S.; ANDRADE, E. H. de A. Propolis is a balsamic product obtained from vegetable resins by exotic Africanized bees Apis mellifera L., transported and processed by them, originating from the activity that explores and maintains... ... Repository: BDPA Publication year: 2021
Study of the scientific production of the antibacterial activity of the chemical compounds of the essential oil of Lippia sidoides. Author(s): PENTEADO, A. L. Abstract: Lippia sidoides Cham. has widespread use in folk medicine because its essential oil (EO) presents great antibacterial properties. In Brazil, this plant has been introduced in governmental pr... ... Repository: BDPA Publication year: 2021
Bioactive compounds and physico-chemical characteristics of guavas bagged with different materials. Author(s): BARRETO, C. F.; KIRINUS, M. B. M.; SILVA, P. S. da; MARTINS, C. R.; MALGARIM, M. B. Abstract: There are several alternatives to bags used for field fruit bagging but little is known about their management in the orchards and the influence of the materials on the phytochemicals and on... ... Repository: BDPA Publication year: 2024
Chemical and mineral characteristics, bioactive compounds and antioxidant activity of blackberries grown in an organic system. Author(s): SOUZA, R. S. DE; MARTINS, C. R.; ANTUNES, L. E. C.; VIZZOTTO, M.; KROLOW, A. C. R.; MALGARIM, M. B. Blackberry bushes have increasingly drawn producers? and consumers? interest since they find their cultivation characteristics, production and nutraceutical qualities advantageous. Both chemical and m... ... Repository: BDPA Publication year: 2020
Bioactive compounds and physical-chemical characteristics of two genotypes of peach trees submitted to nitrogen fertilization. Author(s): BARRETO, C. F.; FERREIRA, L. V.; NAVROSKI, R.; BENATI, J. A.; FLORES CANTILLANO, R. F.; VIZZOTTO, M.; NAVA, G.; ANTUNES, L. E. C. Nitrogen, which is the primary nutrient peach trees need, may affect their fruit quality. Thus, this study aimed at evaluating the effect of nitrogen fertilization on two genotypes of peach trees, reg... ... Repository: BDPA Publication year: 2022
Production, chemical components, and content of bioactive compounds of strawberry cultivars. Author(s): CARVALHO, S. F. de; CORRÊA, A. P. A.; FERREIRA, L. V.; VIZZOTTO, M.; ANTUNES, L. E. C. O número de cultivares de morangueiro disponíveis no Brasil é pequeno, sendo sua totalidade importada da América do Norte e da Europa. Desta forma, é de suma importância a introdução de novos materiai... ... Repository: BDPA Publication year: 2021
Instant soy coffee beverage: chemical stability and bioactive compounds during storage. Author(s): FELBERG, I.; FARAH, A.; CALADO, V.; TOCI, A.; GODOY, R. L. O.; PACHECO, S.; ANTONIASSI, R.; FREITAS, S. C. de; DONANGELO, C. M. Repository: BDPA Publication year: 2012
Impact of commercial preparations of pectinases on the chemical composition and stability of phenolic compounds in grape juices. Author(s): DUTRA, M. da C. P.; CARVALHO, A. J. de B. A.; SANTOS, N. C.; FREITAS, S. T. de; FERREITA, E. de S.; BIASOTO, A. C. T.; LIMA, M. dos S Enzymatic preparations in juice processing come in diferent formulations, but their enzymatic activities on the stability of this beverage must be studied. Tis study evaluated fve commercial yield and... ... Repository: BDPA Publication year: 2025
Characterization of a new blackberry cultivar BRS Xingu: chemical composition, phenolic compounds, and antioxidant capacity in vitro and in vivo. Author(s): MORAES, D. P.; LOZANO-SÁNCHEZ, J.; MACHADO, M. L.; VIZZOTTO, M.; LAZZARETTI, M.; LEYVA-JIMENEZ, F. J. J.; SILVEIRA, T. da; RIES, E. F.; BARCIA, M. T. The cultivar BRS Xingu was launched by EMBRAPA in 2015 with the intention of presenting higher productivity. Due to the lack of studies on this cultivar, the objective was to present the physical?chem... ... Repository: BDPA Publication year: 2020
Application of chemical compounds during pre-harvesting to control post-harvesting green mold in citrus. Author(s): KIRINUS, M. B. M.; DORNELES, K. da R.; SILVA, P. S.; BARRETO, C. F.; OLIVEIRA, R. P. de; MALGARIM, M. B. Este estudo teve como objetivo avaliar os efeitos de compostos indutores dos sistemas de defesa adquirida aplicados na pré-colheita de laranja ?Navelina? e tangor ?Ortanique? para o controle de doença... ... Repository: BDPA Publication year: 2021

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