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Effect of aging in total collagen, insoluble and solubility of collagen (MM. Supraspinatus and infraspinatus) from cows of four genetic groups. Author(s): TONETO, E. R. L.; TULLIO, R. R.; NASSU, R. T.; CRUZ, G. M. da; FEIJO, G. L. D.; FELICIO, P. E. de Repository: BDPA Publication year: 2012
Development and characterization of poultry collagen-based hybrid hydrogels for bone regeneration. Author(s): SOUZA, F. F. P. DE; PÉREZ-GUERRERO, J. A.; GOMES, M. J. P.; CAVALCANTE, F. L.; SOUZA FILHO, M. de S. M. de; CASTRO-SILVA, I. I. Repository: BDPA Publication year: 2022
Absorption and fixation of vegetable tannins by collagen. Author(s): SPIER, F.; FUCK, W. F.; JACINTO, M. A. C.; GUTTERRES, M. Repository: BDPA Publication year: 2015
PEO/collagen blends obtained by electrospinning. Author(s): OLIVEIRA, F. B. de; OLIVEIRA, J. E. de; MATTOSO, L. H. C. Repository: BDPA Publication year: 2010
Poultry by-products as source of collagen, nanokeratin and bioapatite for biomedical use. Author(s): SOUZA, F. F. P. de; CAVALCANTE, F. L.; CASTRO-SILVA, I. I.; SILVA, A. L. C. da; SOUZA FILHO, M. de S. M. de Repository: BDPA Publication year: 2021
Influence of Hydrogen Peroxide on Composition, Thermostability, Porosity and Swelling of Collagen Matrices of Demineralized Porcine Cortical Bone. Author(s): LOPES, M. DE S.; SOUZA, F. F. P. DE; MATTOS, A. L. A.; GOMES, M. J. P.; CASTRO-SILVA, I. I. Repository: BDPA Publication year: 2024
Changes muscle gene expression profile in Bos indicus cows submitted to medium and high gain rates during recovery from undernutrition. Author(s): FAUSTO, D. A.; FERRAZ, A. L.; DELGADO, E. F.; ANDRADE, S. C. S.; COUTINHO, L. L.; FEIJO, G. L. D. Repository: BDPA Publication year: 2013
Classical Ehlers-Danlos syndrome: clinical, Histological and ultrastructural aspects. Author(s): BICCA, E. de B. C.; ALMEIDA, F. B. de; PINTO, G. M.; CASTRO, L. A. S. de; ALMEIDA JUNIOR, H. L. de Paciente masculino de 12 anos relatou dificuldade em cicatrizar, seguido por cicatrizes deaspecto infrequente . A pele dos joelhos e cotovelos é fina, brilhante e protrusa, caracterizando pseu-do-tumo... ... Repository: BDPA Publication year: 2011
Novel candidate genes involved in an initial stage of white striping development in broiler chickens. Author(s): PADILHA, S. F.; IBELLI, A. M. G.; PEIXOTO, J. O.; CANTAO, M. E.; MOREIRA, G. C. M.; FERNANDES, L. T.; TAVERNARI, F. C.; MORES, M. A. Z.; BASTOS, A. P. A.; DIAS, L. T.; TEIXEIRA, R. A.; LEDUR, M. C. White striping (WS) is a myopathy characterized by the appearance of white stripes parallel to the muscle fibers in the breast of broiler chickens, composed of adipose and connective tissues. This con... ... Repository: BDPA Publication year: 2024
Sous vide processing: effect of time and temperature on the tenderness of knuckle bovine cuts. Author(s): CARVALHO, S. C. DOS S.; FRANCISCO, V. C.; SILVA, K. F.; BOGUSZ JUNIOR, S.; NASSU, R. T. Sous vide is a processing system in which vacuum-packed food is cooked for long periods at low temperatures. The time/temperature binomial can influence the characteristics of the product. The process... ... Repository: BDPA Publication year: 2025

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