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Cytoskeleton structure, pattern of mitochondrial activity and ultrastructure of frozen or vitrified sheep embryos. Author(s): DALCIN, L.; SILVA, R. C.; PAULINI, F.; SILVA, B. D. M.; NEVES, J. P.; LUCCI, C. M. Even though sheep embryo cryopreservation is a commonly used procedure the survival and pregnancy outcomes can vary greatly. This study investigated whether cryopreservation was causing subtle changes... ... Repository: BDPA Publication year: 2013
Influence of equine growth hormone, insulin-like growth factor-I and its interaction with gonadotropins on in vitro maturation and cytoskeleton morphology in equine oocytes. Author(s): PEREIRA, G. R.; LORENZO, P. L.; CARNEIRO, G. F.; BALL, B. A.; PEGORARO, L. M. C.; PIMENTEL, C. A.; LIU, K. M. Repository: BDPA Publication year: 2013
Effect of cAMP modulators during oocyte in vitro maturation on nuclear maturation and cytoskeleton integrity of vitrified bovine oocytes. Author(s): MONTEIRO, C. A. S.; LEAL, G. R.; SARAIVA, H. F. R. A.; CAMARGO, A. J. R.; RODRIGUES, A. L. R.; SERAPIÃO, R. V.; NOGUEIRA, L. A. G.; CAMARGO, L. S. de A.; GARCIA, J. M.; OLIVEIRA, C. S. Repository: BDPA Publication year: 2015
Solution blow spinning fibres: new immunologically inert substrates for the analysis of cell adhesion and motility. Author(s): PASCHOALIN, R. T.; TRALDI, B.; AYDIN, G.; OLIVEIRA, J. E.; RÜTTEN, S.; MATTOSO, L. H. C.; ZENKE, M.; SECHI, A. Repository: BDPA Publication year: 2017
Novel putative causal mutations associated with fat traits in Nellore cattle uncovered by eQTLs located in open chromatin regions. Author(s): GARCIA, I. S.; VIGNATO, B. S.; CESAR, A. S. M.; PETRINI, J.; SILVA, V. H. DA; MOROSINI, N. S.; GOES, C. P.; AFONSO, J.; SILVA, T. R. DA; LIMA, B. D.; CLEMENTE, L. G.; REGITANO, L. C. de A.; MOURÃO, G. B.; COUTINHO, L. L. Intramuscular fat (IMF) and backfat thickness (BFT) are critical economic traits impacting meat quality. However, the genetic variants controlling these traits need to be better understood. To advance... ... Repository: BDPA Publication year: 2024
Changes in enzymatic activity, accumulation of proteins and softening of persimmon (Diospyros kaki Thunb.) flesh as a function of pre-cooling acclimatization. Author(s): SOUZA, E. L. de; SOUZA, A. L. K. de; TIECHER, A.; GIRARDI, C. L.; NORA, L.; SILVA, J. A. da; ARGENTA, L. C.; ROMBALDI, C. V. One of the major causes of ?Fuyu? persimmon loss after cold storage (CS) is the breakdown of its flesh, which results in the production of a translucent fruit (a water-soaked fruit). It is believed th... ... Repository: BDPA Publication year: 2010

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