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Repository: BDPA     Publication year: 2010

The processing of coffee fruits in order to obtain peeled cherry coffee generates residues such as the husk, which is used in fertilization and animal feed, and the mucilage, which comes out with the... ...

Repository: BDPA     Publication year: 2022

Abstract: Chemical analysis of leaves is an effective tool for detecting nutritional imbalances and providing data for fertilizer recommendations. Therefore, it is extremely important to establish cri... ...

Repository: BDPA     Publication year: 2014

This study evaluated the inclusion of increasing contents (0; 35; 70; 105 and 140 g kg-1) of dried acerola fruit (Malpighia glabra, Linn.) by-product (DABP) in the ensilage of elephant grass (Penniset... ...

Repository: BDPA     Publication year: 2019

There is a significant indication of the beneficial health effects of fruit rich diets. Fruitsof native plant species have noticeably different phytochemicals and bioactive effects. The aim ofthis wor... ...

Repository: BDPA     Publication year: 2021

Strawberry is a small fruit considered one of the most appreciated berries by the Brazilian population, for its pleasant flavour and source of vitamin C. However, it is a highly perishable fruit due t... ...

Repository: BDPA     Publication year: 2019

Resumo: O diagnóstico nutricional a partir da análise do tecido foliar é um instrumento eficiente para detectar desequilíbrios e auxiliar no processo de recomendação de adubação. Assim, objetivou-se a... ...

Repository: BDPA     Publication year: 2013

Due to their importance as pollinators of many plant species, this study aimed to know the nest density, spatial distribution, and nesting substrates used by Xylocopa species in the Caatinga, a xeroph... ...

Repository: BDPA     Publication year: 2014

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