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 Author(s): CONCEIÇÃO, A. A.; MENDES, T. D.; MENDONCA, S.; QUIRINO, B. F.; ALMEIDA, E. G. de A.; SIQUEIRA, F. G. de There is an urgent need for improvements in animal production, particularly for ruminants, such that more sustainable and efficient processes are developed for obtaining more nutritious and efficient... ... |
 Author(s): FERHAN, M.; LEÃO, A. L.; MELO, I. S. de; YAN, N.; SAIN, M. ABSTRACT: The potential of ligninases as a green tool for effective valorization of lignin can be shown through enzymatic cocktails containing different lignin degrading enzymes. The present study dea... ... |
 Author(s): JIMENEZ, E. J. M.; MARTINS, P. M. M.; VILELA, A. L. de O.; BATISTA, N. N.; ROSA, S. D. V. F. da; DIAS, D. R.; SCHWAN, R. F. Microbial metabolites produced during fermentation migrate into the coffee and can influence the decrease in seed viability and coffee quality. This study evaluated the effects of physiological change... ... |
 Author(s): ALMEIDA, J. R. M. de; WIMAN, M.; HEER, D.; BRINK, D. P.; SAUER, U.; HAHN?HÄGERDAL, B.; LIDÉN, G.; GORWA?GRAUSLUND, M. F. Economically feasible bioethanol process from lignocellulose requires efficient fermentation by yeast of all sugars present in the hydrolysate. However, when exposed to lignocellulosic hydrolysate, Sa... ... |
 Author(s): PEDROSO, A. de F.; ESTEVES, S. N.; BARIONI JUNIOR, W.; SOUZA, G. B. de The aim of this study was the indication of an additive for the ensilage of sugarcane (Saccharum officinarum L.). In a laboratory trial, nine treatments were applied (g of additive/kg of fresh forage... ... |
 Author(s): SOUZA, J. M. L. de; ROCHA, J. M.; CARTAXO, C. B. da C.; VASCONCELOS, M. A. M. de; ALVARES, V. de S.; NASCIMENTO, M. N.; YOMURA, R. B. T.; KAEFER, S. Cupuaçu [Theobroma grandiflorum (Wild ex Spreng.) K. Schum] seeds have been employed for a long time in the Amazon region for food purposes. Similar to cocoa, processed cupuaçu pulp and seeds can be u... ... |
 Author(s): TELES, A. S. C.; TERZI, S. da C.; SOUZA, E. F. de; GOTTSCHALK, L. M. F.; TONON, R. V. The grape pomace and wheat bran is rich in bioactive compounds that may be conjugated to the plant cell wall, making it difficult to recover. The objective of this study was to produce an enzymatic co... ... |
 Author(s): CUNHA, J. R. B.; WISCHRAL, D.; PELAEZ, R. D. R.; JESUS, M. A. de; SALES-CAMPOS, C.; CAMPANHA, R. B.; MENDES, T. D.; MENDONCA, S.; DIAS, E. S.; SIQUEIRA, F. G. de This work focused on obtaining fermented oil cake (cotton or Jatropha) via macrofungi growth with potential characteristics for animal feed formulations, such as the presence of extracellular enzymes,... ... |
 Author(s): GERN, J. C.; SANTOS, L. F. dos; HABU, S.; NOSEDA, M. D.; LIMA, L. F. O. de; SILVA, A. L. L. da; SOCCOL, V. T.; BRANDAO, H. de M.; SOCCOL, C. R. Background and purpose: Although the activities of polysaccharides such as beta-glucans are well known in Agaricus brasiliensis, there has been little research on their exopolysaccharides and its char... ... |
 Author(s): ABDELNUR, P. V.; CAMPOS, C.; RIBEIRO, J. A. de A.; COSTA, P. P. K. G.; VERAS, H.; RODRIGUES, C. M.; PARACHIN, N.; ALMEIDA, J. R. M. de
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