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Fermentation characteristics and nutritional value of elephant grass ensiled with old man saltbush. The effects of the addition of saltbush on the fermentation characteristics and nutritional value of silages of elephant grass (Pennistum purpureum Schum.) were studied through a completely randomized... ... Repository: BDPA Publication year: 2012
Mixed silages of cactus pear and gliricidia: chemical composition, fermentation characteristics, microbial population and aerobic stability. The present study aimed to evaluate the chemical composition, profle and fermentative losses, microbial population and the aerobic stability of mixed silages of cactus pear and gliricidia. The treatme... ... Repository: BDPA Publication year: 2020
Effect of row spacing and maturity at harvest on the fermentative profile, aerobic stability, and nutritional characteristics of biomass sorghum (BRS 716) silage in the semiarid region of Brazil. The objective was to evaluate the effects of maturity at harvest and row spacing on fermentative profile, aerobic stability, and nutritional value of biomass sorghum (BRS 716) silage. The experiment w... ... Repository: BDPA Publication year: 2021
Chemical composition and fermentative characteristics of old man saltbush silage supplemented with energy concentrates. The objective of this study was to evaluate the fermentation profile and chemical composition of old man saltbush (Atriplex nummularia Lindl.) silage supplemented with cassava (Manihot esculenta Crant... ... Repository: BDPA Publication year: 2018
Influence of anaerobic fermentation and yeast inoculation on the viability, chemical composition, and quality of coffee. Author(s): ROSA, S. D. V. F. da Microbial metabolites produced during fermentation migrate into the coffee and can influence the decrease in seed viability and coffee quality. This study evaluated the effects of physiological change... ... Repository: BDPA Publication year: 2023
The new standpoints for the terroir of coffea canephora from Southwestern Brazil: edaphic and sensorial perspective. Author(s): FERRAO, M. A. G. The sensory profile from the Coffea canephora stands out for being denser, less sweet, presenting less acidity, and having characteristics of a marked aroma of roasted cereals. Coffee is essentially a... ... Repository: BDPA Publication year: 2022
Consumo e digestibilidade de silagens de capim-elefante com diferentes níveis de subproduto da agroindústria da acerola. Foi objetivo deste trabalho avaliar o consumo e digestibilidade da MS e nutrientes. de silagens de capim-elefante (CE) contendo subproduto do processamento da acerola desidratada (SACD). Utilizaram-se... ... Repository: BDPA Publication year: 2010
Bioactives and extracellular enzymes obtained from fermented macrofungi cultivated in cotton and Jatropha seed cakes. Author(s): CAMPANHA, R. B.; MENDES, T. D.; MENDONCA, S.; SIQUEIRA, F. G. de This work focused on obtaining fermented oil cake (cotton or Jatropha) via macrofungi growth with potential characteristics for animal feed formulations, such as the presence of extracellular enzymes,... ... Repository: BDPA Publication year: 2022
Nutritional value and fermentability of sorghum silages grown in the Amazon biome. In recent years, agricultural production systems have intensified, making it necessary to improve the food supplied to animals, where sorghum silage is one of the most commonly used roughages. The sor... ... Repository: BDPA Publication year: 2024
Effects of supplementation frequency on the ruminal fermentation and enteric methane production of beef cattle grazing in tropical pastures. Abstract: The objective of this study was to evaluate the characteristics of ruminal fermentation and enteric methane production in beef cattle subjected to different supplementation frequencies while... ... Repository: BDPA Publication year: 2014

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