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Integration of small scale fish farmers and processing industry in developing countries: case study of aquaculture value chain in Brazil. Author(s): PEDROZA FILHO, M. X.; CASTILHO, M. Most of fish farmed by small scale producers in developing countries is sold directly to local markets without passing through a processing industry. Besides problems related to sanitary requirements,... ... Repository: BDPA Publication year: 2018
Fish feed: integrated process of mushroom and fish feed production from residues of the oil palm agro-industry. Author(s): SIQUEIRA, F. G. de Integrated production process for edible Pleurotus ostreatus mushrooms and inputs for the formulation of fish feed using residual plant biomass from the oil palm agro-industry. The concept of integrat... ... Repository: BDPA Publication year: 2021
Potential for reuse of effluent from fish-processing industries. Author(s): FERRACIOLLI, L. M. R. V. D.; LUIZ, D. de B.; NAVAL, L. P. The most common problems in the fish processing industry relate to high water consumption and the generation of effluents with concentrated organic loads. Given that reuse can represent an alternative... ... Repository: BDPA Publication year: 2017
Water management applied to the processing of Atlantic Salmon (Salmo salar) and Dolphinfish (Coryphaena hippurus) in a fish cold storage warehouse in Rio de Janeiro, Brazil. Author(s): SOUZA, A. L. M.; GUIMARÃES, J. T.; BRIGIDA, A. I. S.; LUIZ, D. de B.; FRANCO, R. M.; MESQUITA, E. F. M. Repository: BDPA Publication year: 2018
Elaboração de produtos a partir de carne mecanicamente separada de Cachara (Pseudoplatystoma faciatum). Author(s): GARBELINI, J. S.; DELBEM, A. C. B.; LARA, J. A. F. de; SANTOS, T. S. DOS; FERNANDES, I. M. S. A demanda por produtos com maior conveniência de preparo aumentou e muitas indústrias têm mostrado interesse em desenvolver novos produtos à base de peixe, como empanados e patês. O objetivo deste tra... ... Repository: BDPA Publication year: 2010
Avaliação sensorial de pescado: empanado, quibe e hambúrguer produzidos com carne mecanicamente separada de Cachara. Author(s): DELBEM, A. C. B.; GARBELINI, J. DA S.; SANTOS, T. S. DOS.; LARA, J. A. F. de Em função da demanda por produtos com maior conveniência de preparo, muita indústrias têm mostrado interesse em desenvolver novos produtos à base de peixe. A análise sensorial é usada para provocar, m... ... Repository: BDPA Publication year: 2010
From a pollutant byproduct to a feed ingredient. Author(s): PONSANO, E. H. G.; LIMA, L. K. F. de; TORRES, A. P. C. The hypothesis to be tested in this chapter is that an industrial byproduct may undergo a biological treatment yielding biological treatment yielding a product with application. The objective of this... ... Repository: BDPA Publication year: 2011
Advantages of recovery from pre-slaughter stress in tambaqui Colossoma macropomum (Cuvier 1816) agroindustry in the Amazon. Author(s): MENDES, J. M.; DAIRIKI, J. K.; INOUE, L. A. K. A.; JESUS, R. S. de Tambaqui is the main fish species farmed in the Amazon. It is produced on industrial scale, slaughtered in the field, primarily by post-harvest asphyxia. This procedure, however, is stressful because... ... Repository: BDPA Publication year: 2017
Determinação da capacidade de retenção de água em filés de Pintado obtidos no Rio Paraguai (Corumbá-MS). Author(s): LARA, J. A. F. de; GARBELINI, J. DA. S.; DELBEM, A. C. B. A capacidade de retenção de água pode influenciar atributos de qualidade do pescado, como a cor. Vários fatores influenciam a capacidade da carne em reter água, entre eles dois dos mais importantes sã... ... Repository: BDPA Publication year: 2010
Toxicity, physiological, histopathological and antiparasitic effects of the formalin, a chemotherapeutic of fish aquaculture. Author(s): TAVARES-DIAS, M. The search for more effective methods and drugs to control parasites in fish farming is constant. Several studies have evaluated the effects of formalin in freshwater and marine fish and their parasit... ... Repository: BDPA Publication year: 2021

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