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Author(s): PEREZ, D. V.; SALDANHA, M. H. J. History tells us that the lack of food - or only the fear of its loss - plays a central role in the occurrence of human conflicts. Despite this, food is one of the biggest and least recognized drivers... ... |
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Author(s): DUARTE, G. T.; ASSIS, J. C.; SILVA, R. A. da; TURETTA, A. P. D. Global agricultural production is expected to double by 2050 due to both global population increase and changes in diets as a consequence of growing incomes. This also means more pressure on water res... ... |
Author(s): ANJOS, S. S. N. dos; ALMEIDA, A. N. de Objective: Map and present the state of the scientific art on food security and its connection with Economics and Environmental Accounting. Theoretical framework: The limits of economic use of ecosyst... ... |
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Author(s): MARTHA JUNIOR, G. B.; LIMA, C. Z. de The present work uses a static partial equilibrium model for global agriculture that incorporates into the analysis the effects of economic responses to scarcity affecting regional and global agricult... ... |
Author(s): SA, C. O. de; ANJOS, J. L. dos; CURADO, F. F.; MANOS, M. G. L.; JESUS, J. R.; SANTOS, A. da S. dos; MENEZES, R.
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Author(s): CASAGRANDA, Y. G.; MORES, G. de V.; CASAROTTO, E. L.; DAL MORO, L.; ABRAHÃO, A. F. S.; MALAFAIA, G. C. The alignment of food production systems with the trends and demands of the world population plays an important global role. This study aims to discuss the convergence of trends related to the Brazili... ... |
Author(s): BERGAMIN FILHO, A.; NAGATA, A. K. I.; BASSANEZI, R. B.; BELASQUE JUNIOR, J.; AMORIM, L.; MACEDO, M. A.; BARBOSA, J. C.; WILLOCQUET, L.; SAVARY, S.
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Author(s): SILVA, O. F. da; WANDER, A. E.; DI STEFANO, J. G.; DIDONET, A. D. The objective of this study was to identify the main poverty areas in Brazil and check if they are important in growing rice and beans in order to be considered as priority areas for agricultural rese... ... |
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