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History tells us that the lack of food - or only the fear of its loss - plays a central role in the occurrence of human conflicts. Despite this, food is one of the biggest and least recognized drivers... ...

Repository: BDPA     Publication year: 2021

Global agricultural production is expected to double by 2050 due to both global population increase and changes in diets as a consequence of growing incomes. This also means more pressure on water res... ...

Repository: BDPA     Publication year: 2021

Objective: Map and present the state of the scientific art on food security and its connection with Economics and Environmental Accounting. Theoretical framework: The limits of economic use of ecosyst... ...

Repository: BDPA     Publication year: 2024

The Amazon is known for its environmental importance for the climatic equilibrium, for its abundance and richness in biodiversity and its preservation is important to reduce global heating. Neverthele... ...

Repository: BDPA     Publication year: 2008

Considering the importance of the agricultural sector in Brazil and the existence of areas in different stages of degradation, it becomes strategic for interventions that can generate socio-economic a... ...

Repository: BDPA     Publication year: 2019

The present work uses a static partial equilibrium model for global agriculture that incorporates into the analysis the effects of economic responses to scarcity affecting regional and global agricult... ...

Repository: BDPA     Publication year: 2023

There is limited focus on the water-energy-food (WEF) nexus approach at the local scale, particularly considering the social contexts of neglected territories. To contribute to this debate, we propose... ...

Repository: BDPA     Publication year: 2022

The alignment of food production systems with the trends and demands of the world population plays an important global role. This study aims to discuss the convergence of trends related to the Brazili... ...

Repository: BDPA     Publication year: 2021

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