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Author(s): BORGES, A. L.; LIMA, A. de A. The passion-fruit is extremely important in Brazil. Its fruits are rich in mineral salts and vitamins, especially A and C, and its juice has a wonderful aroma and flavor. It is widely accepted in diff... ... |
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Author(s): PARANHOS, B. A. J.; NAVA, D. E.; MALAVASI, A. Fruit flies are the main pests of fruit growing in Brazil. They have been managed predominantly with the use of insecticides applied as cover spray and/or as toxic baits. Currently, the trend of manag... ... |
Author(s): LOPES, P. R. C.; SILVA, J. L.; MATTA, F. B. Objectives and principles of integrated production; Implementation of the integrated fruit production to mangos in Brazil. |
Author(s): ROBINSON, T. L.; RUFATO, A. de R.; RUFATO, L.; DOMINGUEZ, L. I. In climates such as New York State, USA, fruit quality (taste and bitter pit incidence) of "Honeycrisp" apple varies significantly from year to year. Our research with Honeycrisp? indicates that when... ... |
Author(s): SILVA, G. A. da; ANTONIOLLI, L. R.; GIRARDI, C. L.; LAZZAROTTO, M.; ANTONIOLLI, L. R.; ROMBALDI, C. V.; GIRARDI, C. L. Epiderniological studies have shown that fruits and vegetables are involved with protective effects against degenerative diseases. |
Author(s): CHAGAS, P. C; CRANE, J.; CHAGAS, E. A.; VENDRAME, W.; COSTA, B. N. S.; RUBEN NETO, A.; MOURA, E. A. The objective was to study the effectiveness of the growth regulator (ANA + GA3) associated or not to the application of adjuvant and artificial pollination in ‘Gefner’ atemoya. The experiment was con... ... |
Author(s): PESSOA, J. D. C.; ARDUIN, M.; MARTINS, M. A.; CARVALHO, J. E. U. de The aim of this work was to study the source of the açaí residue for its possible commercial applications by characterizing the fruit (fresh and dry mass), and performing an anatomic study of the peri... ... |
Author(s): SILVA, P. O. da; GUIMARÃES, N. C. de A.; SERPA, J. D. M.; MASUI, D. C.; MARCHETTI, C. R.; VERBISCK, N. V.; ZANOELO, F. F.; RULLER, R.; GIANNESI, G. C. The endo-xylanase from Aspergillus japonicus (UFMS 48.136) was purified in a single step using carboximethylcellulose chromatographic column and applied in fruit juice clarification process and fruit... ... |
Author(s): SILVA, L. R. da; FIGUEIREDO, A. R.; BARBOSA, M. I. M. J.; OLIVEIRA, M. M. T. de; VILLA, F.; MORAIS, L. A. S. de Ceylon gooseberry (Dovyalis hebecarpa Warb) is an important and valuable food source in the diet of several countries worldwide with a potential to positively impact nutritional security. This study a... ... |
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