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Author(s): CARPENTIERI-PIPOLO, V.; BARRETO, T. P.; SILVA, D. A. da; ABDELNOOR, R. V.; MARIN, S. R. R.; DEGRASSI, G. Beany flavor of soybean (Glycine max (L.) Merr.) is caused by oxidation of polyunsaturated fatty acids by the action of three lipoxygenases (LOX1, LOX2 and LOX3) present in mature seeds. The unpleasan... ... |
Author(s): SILVA, J. B. da; PRUDÊNCIO, S. H.; FELBERG, I; DELIZA, R.; CARRÃO-PANIZZI, M.C. O objetivo deste trabalho foi avaliar a aceitabiliade de bebidas obtidas de extrato de soja em pó, produzido a partir de cultivar desprovida de enzimas lipoxigenases, e de dois extratos em pó comercia... ... |
Author(s): NASCIMENTO, L. C.; COSTA, G. G. L.; MEYER, L.; BINNECK, E.; RODRIGUES, F.; KULCHESKI, F. R.; MARGIS, R.; KIDO, E. A.; MARCELINO, F. C.; NEPOMUCENO, A. L.; ABDELNOOR, R. V.; PEREIRA, G. A. G.; CARAZZOLLE, M. F. Soybean is a legume with large economic importance in the international market, with a world production of almost two hundred and ten million tons in the 2008/2009 harvest. Brazil appears as the secon... ... |
Author(s): MORALES, A. M. A. P.; PEREIRA, A. A.; LINCOLN, L.; FREEMAN, B. C.; BOREM, A.; ABDELNOOR, R. V.; GRAHAM, M. A.
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Author(s): WEBLER, G.; ROBERTI, DE´BORA, R.; CUADRA, S. V.; MOREIRA, V. S.; COSTA, M. H.
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Author(s): BELLÉ, C.; BRUM, D.; GROTH, M. Z.; BARROS, D. R.; KASPARY, T. E.; SCHAFER, J. T.; GOMES, C. B.
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Author(s): MORAES, R. M. A. de; BERTAGNOLLI, P. F.; IGNACZAK, J. C.; COSTAMILAN, L. M.; STECKLING, C.; RUBIN, S. de A. L.; OLIVEIRA, M. A. R. da
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Author(s): MORAES, R. M. A. de; BERTAGNOLLI, P. F.; IGNACZAK, J. C.; COSTAMILAN, L. M.; STECKLING, C.; RUBIN, S. de A. L.; OLIVEIRA, M. A. R. da
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