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Author(s): COSTA, R. G.; DAL MONTE, H. L. B.; PIMENTA FILHO, E. C.; HOLANDA JUNIOR, E. V.; CRUZ, G. R. B. da; MENEZES, M. P. C. This work was aimed to identify the typology and the characteristics of the goat milk production systems. Seventy rural properties were researched. Multivariate data analysis with cluster formation te... ... |
Author(s): CAVALI, J.; ASSIS, A. A. R. de; PORTO, M. O.; SALES, M. F. L.; OLIVEIRA JÚNIOR, J. S.; FERREIRA, E.; ABATI, E. C.; LAZARI, T. A. The milk production of beef cows has a direct influence on the weight gain of their calves. The use of supplements that can increase milk production of beef cows has been studied in recent years, aimi... ... |
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Author(s): COSTA, R. G.; FREIRE, R. M. B.; ARAUJO, G. G. L. de; QUEIROGA, R. do C. R. do E.; PAIVA, G. N.; RIBEIRO, N. L.; OLIVEIRA, R. L. de; DOMÍNGUEZ, D.; LORENZO, J. M. The high consumption of water by livestock is a major drawback from an environmental point of view. In addition, the fact that arid or semi-arid areas have water with high salinity can decrease the qu... ... |
Author(s): BIANCHI, A.; REICHEN, C.; BORGES. L. I.; SANTOS, J. G. R. dos; RUDEK, L. dos S.; FERNANDES, S. R.; MORAIS, O. R. de; MONTEIRO, A. L. G. Abstract: Sheep milk is used on a global scale for the production of cheese and otherderivatives, or fresh consumption. The production of milk and its derivatives, whether formal or informal, is part... ... |
Author(s): OLIVEIRA, P. P. A.; RODRIGUES, P. H. M.; PRAES, M. F. F. M.; FERNANDES, F. A.; PEDROSO, A. de F.
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Author(s): VARGAS, R. T.; SOUZA, F. N.; BRITO, M. A. V. P. e; BRITO, J. R. F.; LEITE, M. O.; FONSECA, L. M.; SAMPAIO, I. B. M.; CERQUEIRA, M. M. O. P. Abstract: This study aimed to determine whether prepartum antimicrobial and/or Escherichia coli J5 vaccination in dairy heifers influence the milk production, milk quality, and estimate their economic... ... |
Author(s): LIMA, R. A. de; NEVES, P. M. A.; MELO, V. T. O. de; SILVA, G. M. da; SILVA, K. A. da; PFEIFER, L. F. M. Body condition score (BCS) is a categorical variable that is widely accepted as an important tool for subjectively quantifying energy reserves in dairy cows. The aims of this study was to compare milk... ... |
Author(s): OLIVEIRA, A. F. de; GREGO, C. R.; HOTT, M. C.; CARVALHO, G. R.
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Author(s): ARAÚJO, T. P. M.; RANGEL, A. H. do N.; LIMA, G. F. da C.; PEIXOTO, M. G. C. D.; URBANO, S. A.; BEZERRA, J. da S. ABSTRACT This work was realized to evaluate lactation stage, physiological state, somatic cell count (SCC) and body condition score (BCS) on production and composition of cow's milk from Gir and Guzer... ... |
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