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Drying kinetic of fresh and osmotically dehydrated mushroom (Agaricus blazei). Author(s): KUROZAWA, L. E.; AZOUBEL, P. M.; MURR, F. E. X.; PARK, K. J. The aim of this study was to model the drying kinetics of fresh and osmotically pretreated mushroom slices (Agaricus blazei). Besides the effects of drying air temperature and air velocity, the effect... ... Repository: BDPA Publication year: 2012
Bio compounds of edible mushrooms: in vitro antioxidant and antimicrobial activities. Author(s): BACH, F.; ZIELINSKI, A. A.; HELM, C. V.; MACIEL, G. M.; PEDRO, A. C.; STAFUSSA, A. P.; ÁVILA, S.; HAMINIUK, C. H. I. The aim of this study was to optimize the extraction of total phenolics from edible mushrooms, evaluate the in vitro antioxidant and antimicrobial activities and identify the main phenolic compounds p... ... Repository: BDPA Publication year: 2019
Fish feed: integrated process of mushroom and fish feed production from residues of the oil palm agro-industry. Author(s): SIQUEIRA, F. G. de Integrated production process for edible Pleurotus ostreatus mushrooms and inputs for the formulation of fish feed using residual plant biomass from the oil palm agro-industry. The concept of integrat... ... Repository: BDPA Publication year: 2021
A new circular economy approach for integrated production of tomatoes and mushrooms. Author(s): VIEIRA, V. O.; CONCEIÇÃO, A. A.; CUNHA, J. R. B.; MACHADO, A. E. V.; ALMEIDA, E. G. de; DIAS, E. S.; ALCANTARA, L. M.; MILLER, R. N.; SIQUEIRA, F. G. de Repository: BDPA Publication year: 2022
Evaluation of the chemical and antioxidant properties of wild and cultivated mushrooms of Ghana. Author(s): OBODAI, M.; FERREIRA, I. C. F. R.; FERNANDES, A.; BARROS, L.; MENSAH, D. L. N.; DZOMEKU, M.; URBEN, A. F.; PREMPEH, J.; TAKLI, R. K. Repository: BDPA Publication year: 2014
Shiitake mushroom cultivation in composted substrate: is it possible? Author(s): CASTRO, C. P. de; ABREU, C. G. de; MORAES, T. S. J. de; ZIED, D. C.; SIQUEIRA, F. G. de; DIAS, E. S. Lentinula edodes is a primary wood-decomposing fungus that can be cultivated on wood logs or via axenic culture on sawdust-based substrate supplemented with some type of bran. Currently, the axenic cu... ... Repository: BDPA Publication year: 2024
Influence of drying process variables on fresh and osmotically pre-treated mushrooms. Author(s): KUROZAWA, L. E.; AZOUBEL, P. M.; MURR, F. E. X.; PARK, K. J. The aim of this work was to study the drying of fresh and osmotically dehydrated mushrooms and evaluate their qualities. The osmotic treatment was carried out at 20 °C with a 10% w.w?1 salt solution,... ... Repository: BDPA Publication year: 2007
Lipid profile and glycemic response of rats fed on a semi-purified diet supplemented with Agaricus brasiliensis mushroom. Author(s): HENRIQUES, G. S.; HELM, C. V.; BUSATO, A. P.; SIMEONE, M. L. F. A busca por hábitos alimentares saudáveis tem incentivado o estudo de novas fontes alimentares. Destacam-se os cogumelos comestíveis, como os do gênero Agaricus. Este trabalho avaliou a influência da... ... Repository: BDPA Publication year: 2016
Lipid and glicemic profile of rats fed a semi-purified diet supplemented with agaricus brasiliensis mushroom. Author(s): HENRIQUES, G. S.; HELM, C. V.; SIMEONE, M. L. F. Repository: BDPA Publication year: 2012
Evaluation of the nutraceutical potential of Pleurotus pulmonarius cultivated on agricultural residues. Author(s): SIQUEIRA, F. G. de; SANTOS, G. S.; MESSIAS, G. C.; ALCANTARA, L. M.; JÚNIOR, R. C. de M.; CASTRO, T. O.; RIBEIRO, D. S. R.; DIAS, E. S. Repository: BDPA Publication year: 2013

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