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 Author(s): DUTRA, M. da C. P.; RODRIGUES, L. L.; OLIVEIRA, D. de; PEREIRA, G. E.; LIMA, M. dos S. The phenolic profile and antioxidant activity (AOX) of "organic vs. conventional" Brazilian wines and grape juices were analyzed. A simple method for the determination of minerals Cu, Fe and Mn by F-A... ... |
 Author(s): OLIVEIRA, A.; CABRAL, L. M. C.; BIZZO, H.; ARRUDA, N. P.; FREITAS, S. P.
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 Author(s): DA SILVA, M. J. R.; PADILHA, C. V. da S.; LIMA, M. dos S.; PEREIRA, G. E.; VENTURINI FILHO, W. G.; MOURA, M. F.; TECCHIO, M. A. The objective of this study was to assess the content of bioactive compounds, organic acids and antioxidantcapacity of grape juices from Isabel Precoce, BRS Carmem, BRS Cora and IAC 138-22 Máximo vari... ... |
 Author(s): SILVA, A. O. da; COSTA, B. R. S.; OLDONI, H.; SILVA, D. J.; BASSOI, L. H. The effect of both potassium and organic fertilisation on grape yield and must composition originating from wine grapevines cultivated in the São Francisco river basin, in the semi-arid region of Nort... ... |
 Author(s): SILVA, D M. da; BUENO, A. de F.; ANDRADE, K.; STECCA, C. dos S.; NEVES, P. M. O. J.; MOSCARDI, F. ABSTRACT: The selectivity of insecticides, bio-protective mixtures, and biofertilizers used in organic soybean production was evaluated for adults and pupae of the egg parasitoid Telenomus remus Nixon... ... |
 Author(s): FERREIRA, I. C.; SILVA, V. P. da; VILVERT, J. C.; SOUZA, F. de F.; FREITAS, S. T. de; LIMA, M. dos S. Acerola fruit has gained prominence for its high nutraceutical value, associated with high levels of ascorbic acid and phenolic compounds. The objectives of this study were to analyze the chemistry co... ... |
 Author(s): MACORIS, M. S.; JANZANTTI, N. S.; GARRUTI, D. dos S.; MONTEIRO, M.
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 Author(s): LIMA, M. dos S.; DUTRA, M. da C. P.; TOALDO, I. M.; CORREA, L. C.; PEREIRA, G. E.; OLIVEIRA, D. de; BORDIGNON-LUIZ, M. T.; NINOW, J. L. The effect of maceration process on the profile of phenolic compounds, organic acids composition and antioxidant activity of grape juices from new varieties of Vitis labrusca L. obtained in industrial... ... |
 Author(s): SOUZA, R. S. DE; MARTINS, C. R.; ANTUNES, L. E. C.; VIZZOTTO, M.; KROLOW, A. C. R.; MALGARIM, M. B. Blackberry bushes have increasingly drawn producers? and consumers? interest since they find their cultivation characteristics, production and nutraceutical qualities advantageous. Both chemical and m... ... |
 Author(s): LIMA, M. dos S.; SILANI, I. de S. V.; TOALDO, I. M.; CORREA, L. C.; BIASOTO, A. C. T.; PEREIRA, G. E.; BORDIGNON-LUIZ, M. T.; NINOW, J. L. The phenolic compounds, organic acids and the antioxidant activity were determined for grape juice samples from new Brazilian varieties grown in the Sub-middle São Francisco Valley in the Northeast Re... ... |
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