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Biomass production and relative palatability of possible supplementary forage plants of the Northeastern Amazon. Author(s): HOHNWALD, S.; TRAUTWEIN, J.; CAMARÃO, A. P.; GEROLD, G.; WOLLNY, C. Repository: BDPA Publication year: 2010
Palatability comparison of woody capoeira and forage legume species in a cafeteria trial in the eastern Amazon. Author(s): HOHNWALD, S.; CAMARÃO, A. P.; RODRIGUES FILHO, J. A.; WOLLNY, C. Repository: BDPA Publication year: 2006
Southern Brazilian native fruit shows neurochemical, metabolic and behavioral benefits in an animal model of metabolic syndrome. Author(s): OLIVEIRA, P. S.; CHAVES, V. C.; SOARES, M. S. P.; BONA, N. P.; MENDONÇA, L. T.; CARVALHO, F. B.; GUTIERRES, J. M.; VASCONCELLOS, F. A.; VIZZOTTO, M.; VIEIRA, A.; SPANEVELLO, R. M.; REGINATTO, F. H.; LENCINA, C. L.; STEFANELLO, F. M. Repository: BDPA Publication year: 2018
Effect du climat viticole sur la perception sensorielle du vin. Eléments méthodologiques pour une modélisation au niveau mondial. Author(s): TONIETTO, J.; ZANUS, M. C.; GUERRA, C. C. The objective of this study was to develop a methodology capable of modeling the effect of viticultural climate on wine sensory characteristics. The climate was defined by the Géoviticulture Multicrit... ... Repository: BDPA Publication year: 2008
The Effect of Viticultural Climate on Red and White Wine Typicity - Characterization in Ibero-American grape-growing regions. Author(s): TONIETTO, J.; SOTES RUIZ, V.; ZANUS, M. C.; MONTES, C.; ULIARTE, E. M.; BRUNO, L. A.; CLIMACO, P.; PENA, A.; GUERRA, C. C.; CATANIA, C. D.; KOHLBERG, E. K.; PEREIRA, G. E.; RICARDO-DA-SILVA, J.-M.; RAGOUT, J. V.; NAVARRO, L. V.; LAUREANO, O.; DE CASTRO, R.; DEL MONTE, R. F.; DEL MONTE, S. A.; GOMEZ-MIGUEL, V.; CARBONNEAU, A. Aim: This study is part of a CYTED (Ibero-American Program for Science, Technology and Development) project on vitivinicultural zoning. The objective was to characterize the effect of viticultural cli... ... Repository: BDPA Publication year: 2014
Half-sib progenies evaluation in velvet grass. Author(s): MITTELMANN, A.; BUCHWEITZ, E. D. Velvet grass (Holcus lanatus L.) has a great potential use for winter pasture in subtropical regions due to its good establishment, persistence, high forage production, cold resistance, palatability a... ... Repository: BDPA Publication year: 2010
Effet du climat viticole sur la perception sensorielle du vin: éléments méthodologiques pour une modélisation au niveau mondial. Author(s): TONIETTO, J.; ZANUS, M. C.; GUERRA, C. C. Summary The objective of this study was to develop a methodology capable of modeling the effect of viticultural climate on wine sensory characteristics. The climate was defined by the Géoviticulture M... ... Repository: BDPA Publication year: 2008
Palm density and grazing effects on plant communities: implications for livestock management in a Butia palm grove. Author(s): SOUZA, G. C.; JARENKOW, J. A.; RAGUSE-QUADROS, M.; MALDONADO, G.; URRUTH, L. M.; SOSINSKI JUNIOR, E. E.; OLIVEIRA, J. M. Some grasslands in ecotones with forests tend to be encroached by woody species, because of changes in climate and land use. Such structural changes in vegetation can be facilitated when the grassland... ... Repository: BDPA Publication year: 2023
Diversity of herbaceous forage species as sustainability indicator in Kenyan Rangeland. Author(s): CAVALCANTE, A. C. R.; GLUECKS, I. V.; OGILLO, B. P.; AKUMU, J. Rangelands in Kenya make up for 70% of the land and hosts 60% of its livestock population. This ecosystem is largely inhabited by nomadic pastoralists whose livelihood depents on livestock. Land subdi... ... Repository: BDPA Publication year: 2013
On-farm conservation of cassava in Cuiabá, Mato Grosso state, Brazil: ethnobotanical aspects and genetic diversity. Author(s): RONDON, M. J. P.; TIAGO, A. V.; HOOGERHEIDE, E. S. S. Abstract: Family farmers are important in the on-farm conservation of cassava, since they maintain distinct ethnovarieties in their plantations. This research aimed to analyze ethnobotanical aspects a... ... Repository: BDPA Publication year: 2023

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