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Author(s): SILVA, F. S.; MELO FILHO, A. A.; SCHURT, D. A.; SANTOS, I. G. P. The yellow passion fruit Passiflora edulis Sims f. flavicarpa Deg is affected by the bacterium Xanthomonas axonopodis pv. passiflorae (Pereira) Dye, causing the bacterial blight disease, for which no... ... |
Author(s): BORGES, A. L.; LIMA, A. de A. The passion-fruit is extremely important in Brazil. Its fruits are rich in mineral salts and vitamins, especially A and C, and its juice has a wonderful aroma and flavor. It is widely accepted in diff... ... |
Author(s): FLORES, P. S.; OTONI, W. C.; DHINGRA, O. D.; DINIZ, S. P. S. de S.; SANTOS, T. M. dos; BRUCKNER, C. H. Fusarium vascular wilt (caused by Fusarium oxysporum f. sp. passiflorae) is a limiting factor in the cultivation of yellow passion fruit (Passiflora edulis). Since there is no effective and economical... ... |
Author(s): MUNIZ, P. S. B.; ANDRADE NETO, R. de C.; LUNZ, A. M. P.; ALMEIDA, U. O. de; ARAÚJO, J. M. de There are many residues that can be used for agriculture, especially as a substrate. However, it is often necessary to fertilize the growing media so that the seedlings can be produced with quality. T... ... |
Author(s): MARTINS, C. F.; SIQUEIRA, K. M. M. de; KIILL, L. H. P.; SÁ, I. I. S.; AGUIAR, C. M. L. Due to their importance as pollinators of many plant species, this study aimed to know the nest density, spatial distribution, and nesting substrates used by Xylocopa species in the Caatinga, a xeroph... ... |
Author(s): SANTOS, R. S.; JELÍNEK, J.; ANDRADE NETO, R. de C. The first record of Conotelus luteicornis Erichson (Coleoptera: Nitidulidae) was made in a commercial passion fruit vine planting in the municipality of Senador Guiomard, Acre state, Brazil. The insec... ... |
Author(s): SOARES, T. L.; JESUS, O. N. de; SEREJO, J. A. dos S.; OLIVEIRA, E. J. de O uso de Passifloras como plantas ornamentais é recente, e por isso pouco se sabe sobre a possibilidade de cruzamento entre diferentes espécies, bem como sobre a viabilidade polínica. O objetivo do tr... ... |
Author(s): JESUS, C. C. de; GONZÁLEZ, P. L. R.; TOLEDO, P. de F.; HARAKAVA, R.; TASSIRA, A.; BURILLE, F.; OLIVEIRA, S. S.; SANTOS FILHO, H. P.; KITAJIMA, E. W.; ASTUA, J. de F.
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Author(s): MACORIS, M. S.; JANZANTTI, N. S.; GARRUTI, D. dos S.; MONTEIRO, M.
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Author(s): SILVA, B. S. G. DA; TORREZAN, R.; FREITAS, D. de G. C.; OLIVEIRA, A. H.; TEIXEIRA, N. S.; MATTOS, C. T. G. B.; FERREIRA, J. C. S.; SILVA, L. F. M. da; ARAUJO, F. P. de; MATTA, V. M. da The objective of this study was evaluate the acceptance of a chutney sauce based of the Caatinga passion fruit. |
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