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Author(s): BIZZO, H. R.; BRILHANTE, N. S.; NOLVACHAI, Y.; MARRIOTT, P. J. The identification of essential oil (EO) constituents is a challenging task. Automatic searching in mass spectra libraries is not sufficient, as compounds in EO, usually, present isomeric structural r... ... |
Author(s): BARROS, A. H. C.; LIER, Q. de J. van; MAIA, A. de H. N.; SCARPARE, F. V. Pedotransfer functions (PTF) were developed to estimate the parameters (a, n, qr and qs) of the van Genuchten model (1980) to describe soil water retention curves. The data came from various sources,... ... |
Author(s): PARAHYBA, R. da B. V.; ARAÚJO, M. do S. B. de; ALMEIDA, B. G. de; ROLIM NETO, F. C.; SAMPAIO, E. V. S. B.; CALDAS, A. M. One of the most serious problems in areas indicated for irrigation projects in the Brazilian Northeast region is the occurrence of sandy soils, known to have low moisture retention, but occurring in s... ... |
Author(s): BARROS, A. H. C.; JONG VAN LIER, Q. de; MAIA, A. de H. N.; SCARPARE, F. V. Abstract: Pedotransfer functions (PTF) were developed to estimate the parameters of the van Genuchten model (1980) to describe soil water retention curves. The data came from various sources, mainly f... ... |
Author(s): PESSOA, T. N.; FERREIRA, T. R.; PIRES, L. F.; COOPER, M.; UTEAU, D.; PETH, S.; VAZ, C. M. P.; LIBARDI, P. L. Abstract: Soil structure controls soil hydraulic properties and is linked to soil aggregation processes. The aggregation processes of Oxisols are controlled mainly by clay mineralogy and biological ac... ... |
Author(s): NOVOTNY, E. H.; AZEVEDO, E. R. de; GODOY, G. de; CONSALTER, D. M.; COOPER, M. The determination of the soil pore size distribution, water retention curve, and derived parameters that control important processes in soils, such as water supply for plants; infiltration; water and... ... |
Author(s): SILVA, D. O. M. da; SANTOS, C. A. F.; SEIDO, S. L.; COELHO, W. C. P. C.; AQUINO, D. A. L. de Cowpea is a tolerant crop to water deficit, with moderate protein and mineral contents, as well as fast cooking, which are important requirements for semi-arid regions. This study aimed to evaluate th... ... |
Author(s): LEMES, M. W. A.; VASQUES, G. de M.; MACHADO, A. S.; RODRIGUES, H. M.; LOPES, R. T.; ROSAS, R. O. This work aims to compare the retention curve and microCT methods to assess the total, macro and microporosity of the soil. The work was developed in Silva Jardim, RJ, southeastern Brazil, using Latos... ... |
Author(s): CARVALHO, L. M. J.; OLIVEIRA, A. R. G.; GODOY, R. L. O.; PACHECO, S.; NUTTI, M. R.; CARVALHO, J. L. V. de; PEREIRA, E. J.; FUKUDA, W. G. Background: Over the last decade, considerable efforts have been made to identify cassava cultivars to improve the vitamin A nutritional status of undernourished populations, especially in northeast B... ... |
Author(s): QUEIROZ, V. A. V.; CORREIA, V. T. da V.; MENEZES, C. B. de; MIGUEL, R. de A.; CONCEIÇÃO, R. R. P. da; PAIVA, C. L.; FIGUEIREDO, J. E. F. The objective of this work was to evaluate the acceptability of gluten-free churros made either with tannin or tannin-free sorghum flour, as well as the retention of their phenolic compounds and antio... ... |
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