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Detection and quantification of Roundup Ready soybean residues in sausage samples by conventional and real-time PCR. Author(s): MARCELINO, F. C.; GUIMARÃES, M. F. M.; BARROS, E. G. The increasing presence of products derived from genetically modified (GM) plants in human and animal diets has led to the development of detection methods to distinguish biotechnology-derived foods f... ... Repository: BDPA Publication year: 2008
Effect of the addition of bacterial cellulose on the texture and color properties of sausages obtained from mechanically separated meat from Nile tilapia (Oreochromis niloticus L.). Author(s): OLIVEIRA, A. A. N.; GUIMARAES, J. D.; FURTADO, A. A. L.; MESQUITA, E. DE F. M. DE Bacterial cellulose has been considered a potential ingredient in food development. In this study it was used to replace fat in Nile tilapia (Oreochromis niloticus) mechanically separated meat sausage... ... Repository: BDPA Publication year: 2023
Bacteriological, physicochemical, and sensory characteristics of collared peccary sausages (Pecari tajacu) with added dietary fibers. Author(s): MORAIS, B. H. dos S.; LIMA, A. J. M. de; ALBUQUERQUE, N. I. de; CHISTÉ, R. C.; GUIMARÃES, D. A. de A. Collared peccary (Pecari tajacu) is a wild animal, which the meat presents high levels of proteins and unsaturated fatty acids that enable the development of innovative healthier food products. In thi... ... Repository: BDPA Publication year: 2022
Detection and quantification of Roundup Ready soybean residues in sausage samples by conventional and real-time PCR. Author(s): MARCELINO-GUIMARÃES, F. C.; GUIMARÃES, M. F. M.; DE-BARROS, E. G. ABSTRACT: The increasing presence of products derived from genetically modified (GM) plants in human and animal diets has led to the development of detection methods to distinguish biotechnology-deriv... ... Repository: BDPA Publication year: 2008
Phenotypic characterization and species-specific PCR of promising starter culture strains of Lactobacillus plantarum isolated from naturally fermented sausages. Author(s): SAWITZKI, M. C.; FIORENTINI, A. M.; BROD, F. C. A.; TAGLIARI, C.; BERTOL, T. M.; ARISI, A. C. M.; SANT'ANNA, E. S. Repository: BDPA Publication year: 2007
Detection and quantification of Roundup Ready soybean residues in sausage samples by conventional and real-time PCR. Author(s): MARCELINO, F. C.; BARROS, E. G. de; GUIMARÃES, M. F. M. Repository: BDPA Publication year: 2007
Aceptabilidad y preferencia de productos de carpinchos jóvenes y adultos. Author(s): LEMES, J. S.; RESCONI, V.; PINHEIRO, M. S.; GONÇALVES, M. S.; FREIRE, V.; FIORENTINI, A. M.; OSÓRIO, M. T. M.; OSÓRIO, J. C. S.; ESTEVES, R. M. G.; POUEY, J. Repository: BDPA Publication year: 2011
Efeito antimicrobiano do extrato de bagaço de uva microencapsulado em salsichas de pescado. Author(s): MATTOS, G. N.; SANTOS, D. A.; TORREZAN, R.; TONON, R. V.; FURTADO, A. A. L.; CABRAL, L. M. C. Bagaço de uva é uma boa fonte de compostos fenólicos, desempenhando capacidade antimicrobiana, sendo considerado um aditivo natural. Entretanto, compostos fenólicos são facilmente deteriorados, portan... ... Repository: BDPA Publication year: 2016
Linguiça frescal caprina e ovina com teor reduzido de gordura. Author(s): KATO, H. C. de A. Repository: BDPA Publication year: 2019
Aproveitamento da carne caprina de animais velhos, de descarte, na produção de lingüiça frescal sem adição de gordura suína. Author(s): DIAS, R. P.; DUARTE, T. F.; GARRUTI, D. dos S.; ZAPATA, J. E. F.; SANTOS, C. F. Repository: BDPA Publication year: 2006

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