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Aceitabilidade de bebidas preparadas a partir de diferentes extratos hidrossolúveis de soja . Author(s): SILVA, J. B. da; PRUDÊNCIO, S. H.; FELBERG, I; DELIZA, R.; CARRÃO-PANIZZI, M.C. O objetivo deste trabalho foi avaliar a aceitabiliade de bebidas obtidas de extrato de soja em pó, produzido a partir de cultivar desprovida de enzimas lipoxigenases, e de dois extratos em pó comercia... ... Repository: BDPA Publication year: 2007
Environmental and genetic variation of isoflavone content of soybean seeds grown in Brazil. Author(s): CARRÃO-PANIZZI, M. C.; BERHOW, M.; MANDARINO, J. M. G.; OLIVEIRA, M. C. N. de Abstract The objective of this work was to evaluate isoflavone concentrations in seeds of different Brazilian soybean cultivars grown in a range of locations and environmental conditions in Brazil. Se... ... Repository: BDPA Publication year: 2009
Breeding specialty soybean cultivars for processing and value-added utilization at Embrapa in Brazil. Author(s): CARRÃO-PANIZZI, M. C.; PIPOLO, A. E.; MANDARINO, J. M. G.; ARANTES, N. E.; GARCIA, A.; BENASSI, V. de T.; ARIAS, C. A. A.; KASTER, M.; OLIVEIRA, M. F. de; OLIVEIRA, M. A. de; TOLEDO, J. F. F. de; MOREIRA, J. U. V.; CARNEIRO, G. E. de S. Through traditional genetic breeding, specialty characters are introduced into soybean, to make it more suitable for differents uses. To attend this special market, Embrapa Soybean released for commer... ... Repository: BDPA Publication year: 2009
Chemical and physical composition of grain-type and food-type soybean for food processing . Author(s): SILVA, J. B. da; CARRÃO-PANIZZI, M. C.; PRUDÊNCIO, S. H. The objective of this work was to evaluate the chemical and physical characteristics of grains of soybean (Glycine max) cultivars for food processing. The soybean cultivars evaluated were: grain-type... ... Repository: BDPA Publication year: 2009
Application of multivariate methods to evaluate fatty acids in soybean cultivars. Author(s): OLIVEIRA, M. C. N. de; CARRÃO-PANIZZI, M. C.; MANDARINO, J. M. G. Increased consumption of soyfoods and the world's health problems related to high cholesterol levels, justify surveys to assess levels of fatty acids in soybean grains. Soybean presents high concentra... ... Repository: BDPA Publication year: 2014

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