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Author(s): FASIABEN, M. do C. R.; OLIVEIRA, A. de; MARIM, F.; MAIA, A.; ALMEIDA, M.; OLIVEIRA, O. de This paper addresses the classification and characterization of the sugarcane producing municipalities in Brazil, using techniques of multivariate statistical analysis (factor and cluster analysis). |
Author(s): FASIABEN, M. do C. R.; OLIVEIRA, A.; MAIA, A.; MARIN, F.; ALMEIDA, M.; OLIVEIRA, O. de Abstract: Given the large territorial extension and the high social and economic diversity, Brazil has a remarkable variability in agricultural cropping systems. The description and the understanding... ... |
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Author(s): RESENDE, M. D. V. de; ALVES, R. S. Genetic selection efficiency is measured by accuracy. Model selection relies on hypothesis testing with effectiveness given by statistical significance (p-value). Estimates of selection accuracy are b... ... |
Author(s): LOPES, L.; OLIVEIRA, L. H. M. de; VIEIRA, R. This paper discuss different extraction methods, linguistic informed and pure statistical, through a comparative analysis using usual metrics: Precision, Recall and F-measure. The experiments were mad... ... |
Author(s): COSTA, W. G. da; BARBOSA, I. de P.; SOUZA, J. E. de; CRUZ, C. D.; NASCIMENTO, M.; OLIVEIRA, A. C. B. de Several factors such as genotype, environment, and post-harvest processing can affect the responses of important traits in the coffee production chain. Determining the influence of these factors is of... ... |
Author(s): CAMPOS, W. P.; SILVEIRA, M. A. da; CALIARI, M.; WANDER, A. E. An analysis of several indicators, socio-economic and environmental, through the Dashboard of Sustainability is possible to tell which category has the highest rate of farmer sustainability, whether s... ... |
Author(s): PEREZ, D. V.; SALDANHA, M. H. J. History tells us that the lack of food - or only the fear of its loss - plays a central role in the occurrence of human conflicts. Despite this, food is one of the biggest and least recognized drivers... ... |
Author(s): CONCENCO, G.; ANDRES, A.; SCHREIBER, F.; SCHERNER, A.; BEHENCK, J. P.
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Author(s): MARX, F. O.; ALVAREZ, M. V. N.; BASSI, L. S.; FÉLIX, A. P.; KRABBE, E. L.; OLIVEIRA, S. G.; MAIORKA, A. Abstract: The formulation of diets that adequately meet energy requirements in the different phases of broiler chicken production is of the utmost importance. The objective of this study was to determ... ... |
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